Crisp, snappy green beans tossed with fresh garlic, olive oil, and bright lemon zest, then air fried to perfection for a healthy, flavorful side dish. Ready in under 15 minutes, this easy recipe is naturally gluten-free, vegetarian, and can be made vegan.
For best results, dry beans thoroughly before air frying and avoid overcrowding the basket. Add lemon zest after cooking for maximum flavor. Recipe is easily doubled—just cook in batches. For vegan, skip Parmesan or use nutritional yeast. Leftovers are great cold in salads or reheated in the air fryer.
Keywords: air fryer green beans, garlic green beans, lemon zest green beans, healthy side dish, vegetarian, gluten-free, easy air fryer recipe, quick vegetable side