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Green Velvet Cheesecake Bites

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These Green Velvet Cheesecake Bites feature a cocoa-rich velvet base topped with a creamy cheesecake layer, all in a festive green hue. Perfect for St. Patrick’s Day, parties, or anytime you want a colorful, crowd-pleasing treat.

Ingredients

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  • 1 cup all-purpose flour (sifted for best texture)
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1 large egg (room temperature)
  • 1/2 cup buttermilk (or 1/2 cup milk + 1/2 tablespoon vinegar)
  • 1 teaspoon vanilla extract
  • 1 tablespoon green food coloring (gel preferred)
  • 1 teaspoon white vinegar
  • 8 oz cream cheese (softened, full-fat preferred)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Pinch of salt
  • Optional: Sprinkles (gold or green), white chocolate chips, powdered sugar for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a medium bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together oil, egg, buttermilk, vanilla, green food coloring, and vinegar until well combined.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  5. In a separate bowl, beat cream cheese and sugar until smooth and creamy.
  6. Add egg, vanilla, flour, and a pinch of salt to the cream cheese mixture. Beat until just combined and silky.
  7. Scoop about 1 tablespoon of green velvet batter into each muffin cup, spreading to cover the bottom. Reserve a teaspoon of batter for swirling, if desired.
  8. Drop about 1 tablespoon of cheesecake mixture on top of each green velvet base. Tap the pan to settle layers.
  9. If desired, dollop a small amount of remaining green batter on top and swirl gently with a toothpick for a marbled effect.
  10. Add optional toppings: sprinkles, white chocolate chips, or leave plain.
  11. Bake for 18-20 minutes (standard muffin size) or 12-14 minutes (mini muffin size), until cheesecake is set around the edges but slightly jiggly in the center.
  12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  13. For best texture, chill in the fridge for 30-60 minutes before serving.

Notes

Use room temperature ingredients for best results. Sift flour and cocoa for a lighter base. Don’t overmix the batter. For vivid color, use gel food coloring. Cheesecake layer should be slightly wobbly when removed from the oven. Chill before serving for best texture. Easily adapted for gluten-free or dairy-free diets.

Nutrition

Keywords: green velvet, cheesecake bites, St. Patrick's Day, easy dessert, party treat, velvet cake, cream cheese, festive baking

Find it online: https://leilameals.com/green-velvet-cheesecake-bites-recipe-easy-st-patricks-day-treat/