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Fudgy Triple Berry Brownies

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Rich, fudgy brownies bursting with fresh raspberries, blueberries, and blackberries for a perfect balance of indulgence and freshness in every bite.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup (75g) fresh raspberries
  • 1/2 cup (75g) fresh blueberries
  • 1/2 cup (75g) fresh blackberries
  • Optional: 1 tbsp sugar tossed with berries if tart
  • Optional topping: powdered sugar for dusting
  • Optional serving: vanilla ice cream or whipped cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together melted butter and granulated sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  3. Sift in flour, cocoa powder, salt, and baking powder into the wet mixture. Gently fold with a spatula until just combined, avoiding overmixing.
  4. In a separate bowl, gently toss raspberries, blueberries, and blackberries with 1 tablespoon sugar if desired.
  5. Carefully fold the berry mixture into the brownie batter using a rubber spatula to avoid crushing the berries.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 30-35 minutes, checking at 30 minutes with a toothpick; it should come out with moist crumbs but no wet batter.
  8. Cool brownies completely in the pan on a wire rack for at least 1 hour.
  9. Lift brownies out using parchment overhang, cut into squares, dust with powdered sugar if desired, and serve warm with vanilla ice cream or whipped cream.

Notes

Gently fold berries to avoid crushing and soggy batter. Use room temperature eggs for smooth batter. Start checking brownies at 30 minutes to avoid overbaking. Cool completely before cutting for best texture. Frozen berries can be used if thawed and drained well.

Nutrition

Keywords: fudgy brownies, triple berry brownies, fresh berries, chocolate dessert, easy brownies, homemade brownies, berry dessert

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