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Fresh Grilled Peach Burrata Salad Recipe Easy 5-Minute Summer Salad with Balsamic Drizzle

grilled peach burrata salad - featured image

A light and refreshing summer salad featuring smoky grilled peaches, creamy burrata, mixed greens, and a tangy balsamic drizzle. Perfect for quick meals or entertaining.

Ingredients

Scale
  • 2 large ripe peaches, halved and pitted
  • 8 oz fresh burrata cheese
  • 4 cups mixed greens (baby arugula and baby spinach blend)
  • A small handful fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1 teaspoon honey (optional)
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup toasted pine nuts (optional)

Instructions

  1. Preheat grill or grill pan to medium-high heat (375–400°F).
  2. Rinse and pat dry peaches. Cut in half and remove pits. Lightly brush peach halves with olive oil.
  3. Place peaches cut-side down on grill. Grill for 3-4 minutes until grill marks appear and peaches soften slightly. Flip and grill for another 2 minutes on skin side. Remove and let cool slightly.
  4. In a small bowl, whisk together balsamic vinegar, olive oil, and honey until combined. Adjust sweetness or acidity to taste.
  5. In a large bowl, toss mixed greens and torn basil leaves with a pinch of sea salt and a drizzle of olive oil.
  6. Arrange dressed greens on serving platter or plates. Tear burrata into chunks and scatter on top.
  7. Slice grilled peaches into wedges and arrange over salad.
  8. Drizzle balsamic dressing evenly over salad.
  9. Sprinkle toasted pine nuts over salad, then season with freshly ground black pepper and flaky sea salt to taste.
  10. Serve immediately while peaches are slightly warm and burrata is cool and creamy.

Notes

Let peaches cool slightly after grilling to prevent melting the burrata. Use a gentle hand when tearing burrata to keep its creamy texture. If balsamic is too sharp, add a pinch of honey or sugar to mellow it. Toast pine nuts in a dry pan for 2-3 minutes over medium heat for added crunch.

Nutrition

Keywords: grilled peach salad, burrata salad, summer salad, balsamic drizzle, easy salad, quick salad, fresh salad, healthy salad