A quick and easy Fresh Caprese Pasta Salad with balsamic glaze that combines cooked pasta, juicy tomatoes, fresh mozzarella, and basil for a bright, fresh, and crowd-pleasing summer side dish.
Do not overcook pasta; al dente is best. Toss salad while pasta is warm to slightly melt mozzarella. Tear basil leaves instead of chopping to keep them vibrant. Adjust balsamic glaze amount to taste. For dairy-free, substitute mozzarella with avocado or vegan cheese. For gluten-free, use gluten-free pasta.
Keywords: Caprese pasta salad, summer side dish, easy pasta salad, balsamic glaze, fresh mozzarella, basil, quick recipe