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Fluffy Green Velvet Cupcake Sandwiches

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These Fluffy Green Velvet Cupcake Sandwiches are a festive, pillowy-soft treat perfect for St. Patrick’s Day or any celebration. Classic velvet flavor with a creamy, not-too-sweet filling, they’re easy to make and guaranteed to bring a pop of color and joy to your table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon green food coloring (gel preferred)
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well with nonstick spray.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, whisk together egg, oil, buttermilk, vanilla extract, vinegar, and green food coloring.
  4. Add dry ingredients to wet ingredients and stir gently with a spatula until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full with batter.
  6. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Tops should spring back when lightly pressed.
  7. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. For the filling: In a mixing bowl, beat cream cheese and butter until smooth and fluffy, about 2 minutes. Add powdered sugar, vanilla, and salt; beat until creamy and light.
  9. Once cupcakes are cool, slice each in half horizontally. Pipe or spread about 1 tablespoon of filling onto the bottom half, then top with the other half to make a sandwich.
  10. Decorate with green sanding sugar, edible glitter, or festive sprinkles if desired.
  11. Chill sandwiches for 10-15 minutes before serving for neatest results, or serve immediately.

Notes

For best results, use room temperature ingredients and gel food coloring for a vibrant green hue. Do not overmix the batter to keep cupcakes fluffy. Cupcakes can be made gluten-free or dairy-free with simple swaps. Chill assembled sandwiches for cleaner cuts and neater presentation. Store in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: green velvet, cupcake sandwiches, St. Patrick’s Day, cream cheese filling, easy dessert, festive cupcakes, velvet cake, party treats

Find it online: https://leilameals.com/fluffy-green-velvet-cupcake-sandwiches-best-st-patricks-day-treat/