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Fluffy Dr. Seuss Wacky Blueberry Muffins with Candy Swirls

Dr. Seuss Wacky Blueberry Muffins - featured image
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These whimsical blueberry muffins are fluffy, moist, and bursting with fresh and freeze-dried blueberries, plus a wacky swirl of crushed candy or sprinkles for a fun, colorful breakfast treat. Perfect for celebrations, parties, or brightening up any morning with a touch of Dr. Seuss-inspired magic.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (55g) light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) whole milk (or oat milk for dairy-free)
  • 1/2 cup (120g) sour cream (or Greek yogurt/plain yogurt)
  • 1/3 cup (70g) unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 cup (140g) fresh blueberries (or frozen, unthawed)
  • 1/4 cup (15g) freeze-dried blueberries (optional)
  • 1/2 cup (60g) crushed hard candy (Jolly Ranchers, Life Savers, or rainbow sprinkles)
  • Extra crushed candies or sprinkles (optional, for topping)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease each cup.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk eggs until frothy, then add milk, sour cream, melted butter, and vanilla extract. Blend until smooth.
  4. Pour the wet mixture into the dry ingredients. Using a spatula, gently fold until almost combined. Do not overmix; batter should be thick and slightly lumpy.
  5. Gently fold in blueberries, freeze-dried blueberries (if using), and crushed candy. Mix just until evenly distributed.
  6. Use an ice cream scoop or two spoons to fill each muffin cup about 3/4 full. Sprinkle extra candy or sprinkles on top if desired.
  7. Bake for 18–22 minutes, until tops are golden and a toothpick inserted in the center comes out clean.
  8. Let muffins rest in the pan for 5 minutes, then transfer to a cooling rack.
  9. Optional: Dust with powdered sugar or drizzle with a simple glaze (mix 1/2 cup powdered sugar with 1–2 teaspoons milk) once cool.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute oat milk and coconut yogurt. Do not overmix the batter for fluffiest muffins. If using frozen berries, add them frozen to prevent blue batter. Crush candies into pea-sized bits for best swirl and crunch. Muffins are best served warm; candy swirls soften after day one.

Nutrition

Keywords: blueberry muffins, candy swirl muffins, Dr. Seuss breakfast, fun muffins, kid-friendly, brunch, party food, colorful muffins, easy muffin recipe

Find it online: https://leilameals.com/fluffy-dr-seuss-wacky-blueberry-muffins-recipe-easy-candy-swirl-breakfast/