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Flavorful Mexican Hot Chocolate No-Bake Cookies Recipe with Spicy Kick

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These no-bake cookies combine rich cocoa, cinnamon, and a subtle chili kick for a chewy, fudgy treat that’s quick and easy to make. Perfect for cozy evenings, parties, or a sweet snack with a twist.

Ingredients

Scale
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (60ml) whole milk (or almond/oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • Pinch of salt
  • 3 cups (270g) old-fashioned rolled oats
  • 1/2 cup (60g) chopped nuts (optional, like pecans or walnuts)

Instructions

  1. Line a baking sheet or tray with parchment paper for setting the cookies. (5 minutes)
  2. In a large mixing bowl, combine rolled oats, cinnamon, chili powder, salt, and nuts if using. Stir gently to distribute spices. (3 minutes)
  3. In a medium saucepan over medium heat, melt the unsalted butter. Stir in granulated sugar and cocoa powder continuously until sugar dissolves and mixture is smooth, about 3 to 4 minutes. (7 minutes)
  4. Slowly pour in milk and vanilla extract into the saucepan, stirring constantly to blend. Keep at a gentle simmer without boiling. (2 minutes)
  5. Pour the hot chocolate mixture into the bowl with oats and spices. Stir quickly and thoroughly until oats are evenly coated. (2 minutes)
  6. Using a spoon, scoop portions of the mixture onto the prepared baking sheet. Shape into rounds without pressing too flat. (5 minutes)
  7. Place the tray in the refrigerator for at least 30 minutes to allow cookies to set and firm up. (30+ minutes)
  8. Once set, serve and enjoy. Store leftovers in an airtight container in the fridge.

Notes

Use old-fashioned rolled oats for best texture; quick oats make cookies mushy and steel-cut oats won’t absorb properly. Adjust chili powder to taste for heat level. Chill cookies thoroughly to set and develop fudgy texture. Wet hands lightly to shape cookies if mixture sticks. For dairy-free, substitute butter with coconut oil and milk with plant-based milk.

Nutrition

Keywords: no-bake cookies, Mexican hot chocolate, spicy cookies, cinnamon, chili powder, easy dessert, quick cookies, no oven cookies

Find it online: https://leilameals.com/flavorful-mexican-hot-chocolate-no-bake-cookies-recipe-with-spicy-kick/