This grilled corn recipe features a tangy chili lime mix with smoky spices, delivering a perfect balance of heat, zest, and smoky flavor. It’s quick, easy, and perfect for summer gatherings or a flavorful snack.
If corn chars too quickly, move to a cooler part of the grill. Brush on extra butter-spice mixture during grilling to keep kernels juicy. Can use grill pan or broiler if no grill is available. For vegan, use dairy-free butter and skip cheese or use nutritional yeast. Leftovers keep up to 2 days refrigerated; reheat gently on grill or skillet.
Keywords: grilled corn, chili lime corn, smoky spice, summer recipe, BBQ side dish, easy grilled corn, vegan grilled corn, gluten-free corn recipe