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Flavorful Cedar Plank Salmon Recipe with Sweet Maple Glaze

cedar plank salmon recipe - featured image

A quick and easy cedar plank salmon recipe featuring a sweet maple glaze that imparts a smoky, tender, and flavorful finish. Perfect for busy weeknights or entertaining guests.

Ingredients

Scale
  • 4 skin-on, center-cut salmon fillets (about 6 ounces or 170 grams each)
  • 1 untreated, food-safe cedar plank, soaked in water for at least 1 hour
  • 1/4 cup (60 ml) pure maple syrup, preferably Grade A
  • 2 tablespoons (30 grams) Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 tablespoon (15 ml) olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: chopped fresh dill or parsley for garnish

Instructions

  1. Soak the cedar plank in water for at least 1 hour, weighing it down to keep submerged.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
  3. Preheat grill to medium heat (about 375°F/190°C) or oven to 375°F (190°C) or broil setting.
  4. Pat salmon fillets dry with paper towels and place skin-side down on the soaked cedar plank.
  5. Brush each salmon fillet generously with the maple glaze.
  6. Place the cedar plank on the grill grates or in the oven. Close lid or door and cook for 12-15 minutes until salmon flakes easily and reaches an internal temperature of 125°F (52°C).
  7. Remove plank from heat and let salmon rest for 5 minutes.
  8. Garnish with fresh herbs if desired and serve hot.

Notes

Soaking the cedar plank for at least 1 hour is essential to prevent burning and to infuse smoky flavor. Use a brush or spoon to apply a thin, even coat of glaze to avoid burning. Monitor grill temperature to prevent flare-ups. Salmon continues to cook slightly after removal, so pull off heat just before fully done.

Nutrition

Keywords: cedar plank salmon, maple glaze, grilled salmon, easy salmon recipe, smoky salmon, healthy dinner, quick salmon