A quick and easy cedar plank salmon recipe featuring a sweet maple glaze that imparts a smoky, tender, and flavorful finish. Perfect for busy weeknights or entertaining guests.
Soaking the cedar plank for at least 1 hour is essential to prevent burning and to infuse smoky flavor. Use a brush or spoon to apply a thin, even coat of glaze to avoid burning. Monitor grill temperature to prevent flare-ups. Salmon continues to cook slightly after removal, so pull off heat just before fully done.
Keywords: cedar plank salmon, maple glaze, grilled salmon, easy salmon recipe, smoky salmon, healthy dinner, quick salmon