Easy Zesty Lemon Blueberry Drop Cookies
These easy zesty lemon blueberry drop cookies combine fresh lemon zest with juicy blueberries for a bright, refreshing summer treat that’s quick and simple to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ½ cups (312g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups (225g) fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then mix in the fresh lemon zest, fresh lemon juice, and vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
- Gently fold in the fresh blueberries with a spatula, being careful not to break them.
- Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly golden and centers look set but still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature butter and eggs for easier creaming and fluffier cookies. Fresh lemon zest is key for bright flavor. Avoid overmixing the batter to keep cookies tender. Handle blueberries gently to prevent bursting. If blueberries are very juicy, dab them dry before folding in. Chilling dough for 15 minutes helps maintain shape in warm kitchens. Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12
- Sodium: 110
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
Keywords: lemon blueberry cookies, drop cookies, summer treats, easy cookies, zesty lemon, blueberry dessert