A simple, safe, and effective homemade nectar recipe using just sugar and water to attract and nourish hummingbirds year-round.
Use pure white granulated sugar only; avoid raw, brown sugar, honey, artificial sweeteners, or red dye. Boiling water is recommended to kill bacteria and dissolve sugar fully. Cool nectar completely before filling feeders. Change nectar every 3-4 days or sooner if cloudy or fermented. Store leftover nectar in the refrigerator for up to one week. Avoid direct sunlight on feeders to prevent fermentation.
Keywords: hummingbird nectar, sugar water for hummingbirds, homemade hummingbird food, hummingbird feeder recipe, safe hummingbird nectar