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Easy Small Batch Mulberry Jam Recipe Perfect for Beginners

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A simple and quick small batch mulberry jam recipe ideal for beginners, using fresh or frozen mulberries and pantry staples to create a sweet, tangy spread.

Ingredients

Scale
  • 2 cups fresh mulberries (about 300 grams), washed and stems removed
  • 3/4 cup granulated sugar (150 grams), adjust to taste
  • 1 tablespoon fresh lemon juice (15 ml)
  • 1/4 cup water (60 ml)
  • 1 teaspoon powdered pectin (optional)
  • 1 tablespoon chia seeds (optional)

Instructions

  1. Rinse the mulberries gently under cold water and pick out any stems or leaves. Drain well. (5 minutes)
  2. In a saucepan, combine mulberries, sugar, lemon juice, and water. Stir gently to mix. (2 minutes)
  3. Place the pan over medium heat and bring to a gentle boil, stirring frequently. Berries will start to break down and release juices. (10 minutes)
  4. Reduce heat to low and simmer, stirring often. Add powdered pectin or chia seeds now if using. Continue simmering until jam thickens and coats the back of a spoon. (10–15 minutes)
  5. Test the jam by placing a spoonful on a chilled plate; after a minute, it should wrinkle slightly without running. If too runny, simmer longer or add more pectin/chia seeds. (2 minutes)
  6. Remove from heat and let cool slightly before transferring to a clean jar. Seal and refrigerate. (10 minutes)

Notes

Do not skip lemon juice as it activates natural pectin for setting. Stir gently to avoid smashing berries too much. Use a heavy-bottomed pan to prevent burning. Cool jam uncovered before sealing to avoid condensation. Adjust sugar to taste or substitute with coconut sugar or sugar substitutes, noting texture changes. Frozen mulberries can be used after thawing and draining excess liquid.

Nutrition

Keywords: mulberry jam, small batch jam, easy jam recipe, beginner jam recipe, homemade jam, fruit preserves, mulberries

Find it online: https://leilameals.com/easy-small-batch-mulberry-jam-recipe-perfect-for-beginners/