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Easy Peach Cobbler Drop Cookies Recipe with Warm Spices for Perfect Fall Treats

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These Easy Peach Cobbler Drop Cookies combine fresh peaches with warm spices like cinnamon and nutmeg for a cozy fall treat that’s soft, tender, and full of nostalgic flavor.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice (optional)
  • ¼ teaspoon salt
  • ½ cup (113 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • ¼ cup (50 g) packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches (about 2 medium peaches), peeled and finely chopped
  • Optional: ½ cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice (if using), and salt.
  3. In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and vanilla extract until fully combined and smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined. Avoid overmixing.
  6. Fold in the finely chopped peaches carefully to avoid releasing too much juice. If using nuts, fold them in now.
  7. Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing about 2 inches apart.
  8. Bake for 12-15 minutes until edges are golden and centers look set but still soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend containing xanthan gum. For dairy-free, use coconut oil or vegan butter and almond or oat milk if needed. Chill dough for 15 minutes before baking if kitchen is warm to prevent spreading. Pat peaches dry if very juicy to avoid soggy dough. Optional nuts can be added for crunch or sprinkled on top before baking.

Nutrition

Keywords: peach cobbler cookies, fall cookies, drop cookies, warm spices, cinnamon nutmeg cookies, easy peach cookies, family recipe

Find it online: https://leilameals.com/easy-peach-cobbler-drop-cookies-recipe-with-warm-spices-for-perfect-fall-treats/