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Easy Lemon Blueberry Cheesecake Bites No-Bake Recipe

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Bright, zesty, and surprisingly light no-bake lemon blueberry cheesecake bites perfect for summer treats. These creamy, tangy, and bite-sized desserts come together quickly with simple ingredients and no oven required.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 150g)
  • 5 tbsp unsalted butter, melted (about 70g)
  • 2 tbsp granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ⅔ cup powdered sugar (about 80g)
  • 1 cup heavy whipping cream (240ml)
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • ½ cup fresh blueberries
  • Optional: a drizzle of honey or blueberry jam

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar until mixture looks like wet sand. Optionally, preheat oven to 350°F and toast crust mixture for added depth.
  2. Press the crust: Spoon about 1 tablespoon of crust mixture into each cavity of a mini muffin tin. Press firmly to create a compact base. Chill in refrigerator for at least 10 minutes.
  3. Make the filling: Beat softened cream cheese until smooth, about 2 minutes. Gradually add powdered sugar and mix until combined.
  4. Whip the cream: In a separate bowl, whip heavy cream until soft peaks form, about 3-4 minutes on medium speed.
  5. Add lemon and fold: Stir lemon juice and zest into cream cheese mixture. Gently fold in whipped cream to keep filling light.
  6. Assemble the bites: Spoon filling evenly over chilled crusts. Place 2-3 blueberries on each bite, pressing gently into filling.
  7. Chill: Refrigerate cheesecake bites for at least 2 hours, preferably 3-4 hours, to firm up.
  8. Serve: Carefully pop bites out of tin. Optionally drizzle with honey or blueberry jam. Serve immediately or keep chilled.

Notes

Softened cream cheese is key to avoid lumps. Whip cream to soft peaks only to prevent grainy texture. Press crust firmly to keep it from crumbling. Chill bites thoroughly for best texture and flavor. Optional toasting of crust adds depth but is not required. For gluten-free, substitute graham crackers with almond flour or gluten-free crumbs. Vegan adaptations possible with coconut cream and vegan cream cheese.

Nutrition

Keywords: lemon blueberry cheesecake bites, no-bake cheesecake, summer dessert, easy cheesecake recipe, bite-sized cheesecake, no oven dessert

Find it online: https://leilameals.com/easy-lemon-blueberry-cheesecake-bites-no-bake-recipe-perfect-for-summer-treats/