A quick and easy no-bake dessert featuring creamy lemon-infused filling layered with fresh blueberries and graham crackers, perfect for a refreshing summer treat.
Beat cream cheese until perfectly smooth to avoid lumps. Fold whipped cream gently to maintain airy texture. Chill overnight for best flavor and texture. Fresh lemon zest is preferred for brightness. Can substitute ladyfingers or gluten-free crackers. For dairy-free, use soy or almond cream cheese and coconut cream.
Keywords: icebox cake, lemon blueberry dessert, no-bake cake, summer dessert, creamy lemon cake, easy dessert, blueberry icebox cake