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Easy Creamy Eggs Benedict Casserole Recipe for Perfect Cozy Brunches

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A creamy, comforting casserole that captures the classic flavors of Eggs Benedict without the fuss of poaching eggs or making hollandaise sauce. Perfect for cozy brunches and easy entertaining.

Ingredients

Scale
  • English muffins, torn into bite-sized pieces (preferably whole wheat)
  • Canadian bacon, sliced (substitute with ham or turkey bacon if desired)
  • 8 large eggs, beaten (room temperature)
  • 2 cups (480 ml) milk, whole or 2% (dairy-free milk optional)
  • ¾ cup (180 ml) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ cup (50 g) grated Parmesan cheese (or Gruyère)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Butter, melted (for brushing muffins)
  • Fresh chives (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Butter your 9×13 inch baking dish lightly to prevent sticking.
  2. Tear the English muffins into bite-sized pieces and toss with the sliced Canadian bacon in a large bowl. Brush the mixture with melted butter to help it crisp up in the oven. Set aside.
  3. In another large bowl, whisk together 8 large eggs, 2 cups milk, ¾ cup mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon fresh lemon juice. Add ½ cup grated Parmesan cheese, 1 teaspoon salt, and ½ teaspoon black pepper. Whisk until smooth and creamy.
  4. Pour the egg mixture over the muffin and bacon pieces. Gently fold to combine, ensuring the muffins soak up the liquid well. Let sit for 5-10 minutes to allow absorption.
  5. Spread the mixture evenly in the prepared baking dish. Press down gently to compact slightly without mashing.
  6. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted in the center should come out clean.
  7. Let the casserole cool for 5 minutes before serving. Sprinkle with freshly chopped chives for garnish.

Notes

Use room temperature eggs and milk for a smooth custard. Let the muffin and bacon mixture soak in the egg custard for at least 5 minutes to avoid dryness. Brush muffins with melted butter for a golden crust. Tent with foil if the top browns too quickly. Variations include swapping Canadian bacon for mushrooms, smoked salmon, or adding spinach. For gluten-free, use gluten-free bread or muffins.

Nutrition

Keywords: Eggs Benedict casserole, creamy brunch casserole, easy brunch recipe, baked eggs Benedict, Canadian bacon casserole, brunch casserole recipe

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