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Dr. Seuss Rainbow Spaghetti Cups

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These playful, colorful spaghetti cups are a whimsical party snack inspired by Dr. Seuss, perfect for birthdays, classroom treats, or any occasion that needs a burst of fun. Easy to make and endlessly adaptable, they combine cheesy, savory flavor with a rainbow twist that delights kids and adults alike.

Ingredients

Scale
  • 12 oz dried spaghetti (regular or whole-wheat)
  • Food coloring (gel or liquid: red, blue, yellow, green, or your favorites)
  • 3 large eggs (room temperature)
  • 1 cup shredded mozzarella cheese (or dairy-free cheese if needed)
  • 1/2 cup shredded Parmesan cheese (optional but recommended)
  • 1/4 cup whole milk (or any plant-based milk for dairy-free)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon dried oregano or Italian seasoning (optional)
  • Nonstick spray or olive oil (for greasing muffin tins)
  • Additional shredded cheese for topping (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions (usually 8-10 minutes) until just al dente. Stir occasionally.
  2. Drain the cooked spaghetti using a colander. Rinse briefly with cool water to stop the cooking, then shake off excess moisture. Transfer noodles to a large bowl.
  3. Divide the spaghetti into 4-5 smaller bowls (one for each color). Add 4-5 drops of gel food coloring to each bowl. Toss the pasta with tongs or forks until evenly coated. Add more color if needed.
  4. In a medium bowl, whisk together eggs, mozzarella, Parmesan, milk, salt, pepper, and any optional seasonings until smooth.
  5. Add the egg and cheese mixture to the colored pasta bowls, dividing it evenly, and toss until all noodles are coated.
  6. Generously spray a 12-cup muffin tin with nonstick spray or brush with olive oil.
  7. Use tongs to layer small bundles of colored spaghetti into each muffin cup, alternating colors. Gently press down to fill each cup. Top with extra cheese if desired.
  8. Preheat oven to 375°F (190°C). Bake spaghetti cups for 15–18 minutes, until set and lightly golden around the edges.
  9. Let the cups cool in the tin for 5 minutes, then use a fork or small spatula to gently lift them out.
  10. Arrange on a platter and serve warm or at room temperature.

Notes

For best color, toss pasta with food coloring while still warm. Grease muffin tins generously to prevent sticking. You can swap in gluten-free pasta, dairy-free cheese, or add finely chopped veggies for extra nutrition. Let cups cool a few minutes before removing for best results. Freeze leftovers individually for easy snacks.

Nutrition

Keywords: rainbow spaghetti cups, Dr. Seuss party food, kids party snack, colorful pasta, muffin tin spaghetti, easy party recipe, vegetarian, fun food, birthday snack

Find it online: https://leilameals.com/dr-seuss-rainbow-spaghetti-cups-easy-fun-party-recipe/