These honey vanilla blondies are soft, chewy, and bursting with warm, inviting flavors. Perfect for any occasion, they combine the subtle floral sweetness of honey with rich vanilla for a comforting treat.
Use room temperature eggs for better mixing. Do not overmix the batter to keep blondies tender and chewy. Line the pan with parchment paper for easy removal and neat slicing. Start checking for doneness at 22 minutes to avoid overbaking. For dairy-free, substitute butter with coconut oil and egg with a flax egg. Adjust baking time slightly if using glass or aluminum pans.
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