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Delicious Honey Vanilla Blondies Recipe Easy Chewy Tender Treats

honey vanilla blondies - featured image

These honey vanilla blondies are soft, chewy, and bursting with warm, inviting flavors. Perfect for any occasion, they combine the subtle floral sweetness of honey with rich vanilla for a comforting treat.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1/2 cup (170g) honey (raw wildflower honey preferred)
  • 1 large egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)
  • Optional: 1/2 cup white or dark chocolate chips

Instructions

  1. Preheat your oven to 350Β°F (175Β°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal, or grease the pan generously.
  2. In a large bowl, whisk together the melted butter and honey until smooth and glossy, about 1-2 minutes. Add the egg and vanilla extract, whisking until fully combined.
  3. In a separate medium bowl, sift together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing.
  5. Fold in optional chopped nuts or chocolate chips if using.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 22-26 minutes, checking at 22 minutes with a toothpick. It should come out with a few moist crumbs but no wet batter.
  8. Cool completely in the pan on a wire rack for at least 30 minutes before slicing into squares.

Notes

Use room temperature eggs for better mixing. Do not overmix the batter to keep blondies tender and chewy. Line the pan with parchment paper for easy removal and neat slicing. Start checking for doneness at 22 minutes to avoid overbaking. For dairy-free, substitute butter with coconut oil and egg with a flax egg. Adjust baking time slightly if using glass or aluminum pans.

Nutrition

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