A quick and easy summer dessert featuring juicy grilled peaches caramelized with butter and cinnamon, served warm with creamy vanilla ice cream for a perfect sweet and smoky flavor combination.
Use ripe but firm peaches to avoid them falling apart. Brush peaches with butter-cinnamon glaze just before grilling. Watch grill closely to avoid burning. For dairy-free, substitute vanilla ice cream with coconut or almond milk-based alternatives. Optional additions include nutmeg, bourbon in glaze, or a sprinkle of chili powder for heat. Leftovers can be stored in the fridge for up to 2 days and reheated gently.
Keywords: grilled peaches, summer dessert, vanilla ice cream, easy dessert, grilled fruit, caramelized peaches, quick dessert