Print

Crispy Spring Vegetable Pinwheel Roll-Ups

crispy spring vegetable pinwheel roll-ups - featured image
Print Recipe

These crispy spring vegetable pinwheel roll-ups are an easy, fresh, and satisfying snack perfect for entertaining. Featuring a flaky puff pastry crust filled with fresh veggies and a creamy herb spread, they deliver a delightful crunch and bright flavors.

Ingredients

Scale
  • 1 sheet puff pastry (thawed if frozen)
  • 4 oz (115g) cream cheese, softened (full-fat preferred)
  • 2 tbsp fresh herbs, finely chopped (parsley, chives, or dill)
  • 1 tsp lemon zest
  • Salt and freshly ground black pepper to taste
  • 1 cup thinly sliced asparagus tips and stalks (about 8–10 spears)
  • 1 small red bell pepper, julienned
  • 1 medium carrot, peeled and shredded
  • ½ cup baby spinach leaves, roughly chopped
  • ¼ cup red onion, thinly sliced
  • 1 garlic clove, minced (optional)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds for sprinkling (optional)

Instructions

  1. Rinse and dry all veggies. Trim asparagus and slice into thin ribbons or small pieces. Julienne bell pepper, shred carrot finely, chop spinach roughly, thinly slice red onion, and mince garlic if using. Set aside.
  2. In a medium bowl, combine softened cream cheese, chopped fresh herbs, lemon zest, salt, and pepper. Stir until smooth and well blended.
  3. On a lightly floured surface, gently roll the puff pastry sheet into a rough rectangle about 12×10 inches (30×25 cm) for even thickness.
  4. Spread the cream cheese mixture evenly over the puff pastry, leaving about a ½-inch border all around.
  5. Evenly distribute the prepared veggies over the cream cheese layer in a single layer.
  6. Starting from the longer edge, carefully roll the puff pastry into a tight log, tucking and sealing the edge to create a smooth cylinder.
  7. Using a sharp knife or pizza cutter, slice the log into 1-inch (2.5 cm) thick pinwheels. Arrange cut-side up on a parchment-lined baking sheet with space between each.
  8. Brush the tops of each pinwheel with beaten egg for a golden finish. Sprinkle with sesame or poppy seeds if desired.
  9. Bake in a preheated oven at 400°F (200°C) for 18-20 minutes until pastry is puffed, golden brown, and edges are crispy.
  10. Let the pinwheels cool on the baking sheet for a few minutes before transferring to a serving plate. Serve warm or at room temperature.

Notes

[‘If puff pastry browns too quickly, loosely cover with foil halfway through baking.’, ‘Chill the rolled log in the fridge for 15 minutes before slicing to help slices hold shape.’, ‘Use a serrated bread knife or pizza cutter for clean cuts.’, ‘Assemble the roll-up log ahead and refrigerate overnight; slice and bake before serving.’, ‘For gluten-free, use gluten-free puff pastry or rice paper wrappers (adjust cooking method).’, ‘For vegan, use dairy-free cream cheese and vegan puff pastry; replace egg wash with plant-based milk or aquafaba.’, ‘Freeze unbaked pinwheels on a tray until firm, then store in a bag; bake from frozen adding a few extra minutes.’]

Nutrition

Keywords: spring vegetable pinwheels, crispy roll-ups, puff pastry snack, easy entertaining snack, fresh vegetable appetizer

Find it online: https://leilameals.com/crispy-spring-vegetable-pinwheel-roll-ups-easy-entertaining-snack-idea/