A quick and easy roasted asparagus side dish featuring tender asparagus topped with crispy toasted Parmesan breadcrumbs and savory roasted garlic.
Toast breadcrumbs separately to keep them crispy and avoid sogginess. Use high heat (425°F) to roast asparagus for a tender yet crisp texture. Optionally add lemon zest or red pepper flakes for brightness and heat. For vegan or dairy-free versions, substitute Parmesan with nutritional yeast and use vegan breadcrumbs or crushed nuts.
Keywords: asparagus, roasted asparagus, garlic asparagus, Parmesan breadcrumbs, easy side dish, quick asparagus recipe, savory asparagus