Print

Crispy Pull-Apart Slider Bar with 3 Easy Homemade Dipping Sauces

crispy pull-apart slider bar - featured image
Print Recipe

A quick and easy slider bar recipe featuring crispy edges, gooey cheese, and three flavorful homemade dipping sauces, perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 pack small slider buns or dinner rolls
  • 2 cups shredded sharp cheddar and mozzarella cheese blend
  • 1 lb ground beef or shredded rotisserie chicken, seasoned with salt, pepper, and smoked paprika
  • 4 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper (optional)
  • 2 tbsp chopped parsley or chives for garnish
  • For the Smoky Chipotle Mayo: ½ cup mayonnaise, 1 tbsp chipotle in adobo sauce (minced), 1 tsp lime juice
  • For the Honey Mustard Dip: ¼ cup Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar
  • For the Herbed Ranch Dip: ½ cup sour cream, 2 tbsp fresh dill, 1 tbsp lemon juice, pinch of garlic salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, cook ground beef until browned and cooked through, about 8-10 minutes. Season with salt, pepper, and smoked paprika. Drain excess fat and set aside to cool slightly.
  3. In a small bowl, combine melted butter with garlic powder, onion powder, smoked paprika, and cayenne. Stir well.
  4. Slice slider buns in half horizontally. Arrange bottom halves snugly in a 9×13-inch baking dish.
  5. Spread cooked meat evenly over the bottom halves, then sprinkle shredded cheese generously on top.
  6. Place top halves of buns over the cheese layer, pressing down slightly.
  7. Brush the tops with the seasoned butter mixture using a pastry brush.
  8. Bake for 20-25 minutes until cheese is melted and tops are golden and crispy.
  9. While baking, prepare the dipping sauces by mixing their ingredients in separate small bowls until smooth.
  10. Once baked, sprinkle chopped parsley or chives over the slider bar for garnish.
  11. Serve immediately with the three dipping sauces on the side.

Notes

If buns are not crispy enough, broil for last 2 minutes watching closely to avoid burning. Cooking meat a day ahead saves time. Use vegan butter and dairy-free cheese for plant-based diets. Gluten-free buns can be toasted lightly before assembling to avoid sogginess. Adjust dipping sauces to taste, adding more lime juice or honey as desired.

Nutrition

Keywords: slider bar, pull-apart sliders, crispy sliders, homemade dipping sauces, party food, easy recipe, ground beef sliders, chicken sliders

Find it online: https://leilameals.com/crispy-pull-apart-slider-bar-with-3-easy-homemade-dipping-sauces-recipe/