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Crispy Pepperoni Pizza Bombs

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These crispy pepperoni pizza bombs are the ultimate Super Bowl appetizer—bite-sized, golden, and filled with gooey cheese, savory pepperoni, and classic pizza flavors. Quick to make and always a crowd-pleaser, they’re perfect for game day, parties, or a fun family snack.

Ingredients

Scale
  • 1 can refrigerated biscuit dough (about 16 oz, regular or flaky style)
  • 2 tablespoons unsalted butter, melted (for brushing, adds crispiness)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon Italian seasoning (optional)
  • 24–30 slices pepperoni (about 2 oz, regular or turkey pepperoni)
  • 1 cup shredded mozzarella cheese (about 4 oz, low-moisture preferred)
  • 1/4 cup pizza sauce (plus extra for dipping)
  • 2 tablespoons grated Parmesan cheese (optional, for filling)
  • 2 tablespoons unsalted butter, melted (for brushing tops)
  • 1 tablespoon grated Parmesan cheese (to sprinkle on top, optional)
  • 1 teaspoon dried Italian herbs (for garnish, optional)
  • Pinch of flaky sea salt (for finishing, optional)

Instructions

  1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Open the can and separate the biscuits. Cut each biscuit in half for smaller bombs. Flatten each piece to about 2.5 inches in diameter.
  3. In a small bowl, combine 2 tablespoons melted butter, garlic powder, and Italian seasoning. Stir well.
  4. Place a scant teaspoon of pizza sauce in the center of each flattened biscuit. Add 1-2 slices of pepperoni and about 1 tablespoon of shredded mozzarella. Sprinkle a bit of Parmesan if using.
  5. Gather the edges of the dough around the filling and pinch firmly to seal, forming a ball. Place seam-side down on the prepared baking sheet.
  6. Brush each pizza bomb with the remaining butter mixture.
  7. Bake for 15-18 minutes, or until golden brown and crisp. Rotate the sheet halfway through for even browning.
  8. Immediately after baking, sprinkle with grated Parmesan, dried Italian herbs, and flaky sea salt if desired. Let cool for 5 minutes.
  9. Serve warm with extra pizza sauce for dipping.

Notes

For gluten-free, use gluten-free biscuit dough. For dairy-free, use vegan cheese and butter. Do not overfill to prevent leaks. Seal dough tightly for best results. Can be made ahead and reheated in the oven or air fryer. Try different fillings like veggies or cooked sausage for variety.

Nutrition

Keywords: pepperoni pizza bombs, Super Bowl appetizer, easy pizza snacks, party food, game day recipes, kid-friendly, finger food, mozzarella, biscuit dough, crispy pizza bites

Find it online: https://leilameals.com/crispy-pepperoni-pizza-bombs-recipe-for-easy-super-bowl-appetizers/