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Crispy Parmesan Crusted Salmon

parmesan crusted salmon - featured image
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This easy, romantic salmon recipe features a golden, crispy parmesan and panko crust with zesty lemon and fragrant herbs. Ready in under 30 minutes, it’s perfect for special occasions or a cozy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each, skinless, boneless if possible)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (or melted butter)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon zest (optional)
  • 1/4 teaspoon smoked paprika
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour (or almond flour for gluten-free)
  • Lemon wedges, for serving
  • Extra chopped parsley or dill, for garnish

Instructions

  1. Pat salmon fillets dry with paper towels. Season both sides lightly with salt and black pepper.
  2. Set up dredging station: Place flour on a shallow plate. In a small bowl, lightly beat the egg. In another bowl, mix parmesan, panko, parsley, garlic powder, lemon zest, and smoked paprika.
  3. Working one fillet at a time, dredge salmon in flour, shaking off excess. Dip into egg, then press into parmesan-panko mixture, coating evenly on all sides.
  4. Heat olive oil over medium heat in a large skillet until shimmering.
  5. Add fillets to skillet, crust side down. Cook for 3-4 minutes, undisturbed, until crust is golden and crisp. Flip carefully with spatula. Cook another 2-4 minutes until salmon is just cooked through and flakes easily with a fork (internal temp should be 145°F).
  6. Transfer salmon to a plate and let rest 2 minutes. Squeeze lemon wedges over the top, sprinkle with extra parsley or dill.
  7. Serve immediately with your favorite sides.

Notes

For gluten-free, use almond flour and gluten-free breadcrumbs. For dairy-free, use a plant-based parmesan alternative. Pat salmon very dry for the crispiest crust. If baking, cook at 425°F for 12-15 minutes. Leftovers can be reheated in a skillet or oven for best texture.

Nutrition

Keywords: parmesan crusted salmon, crispy salmon, romantic dinner, Valentine's Day, easy salmon recipe, panko salmon, quick salmon, skillet salmon, healthy salmon, date night dinner

Find it online: https://leilameals.com/crispy-parmesan-crusted-salmon-easy-romantic-valentines-dinner/