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Crispy Mini Beef Wellington Bites

mini beef wellington bites - featured image
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These crispy mini Beef Wellington bites feature flaky puff pastry wrapped around tender, juicy beef with a savory mushroom duxelles, perfect for quick entertaining and impressive appetizers.

Ingredients

Scale
  • 8 oz beef tenderloin, cut into small cubes
  • 1 package (14 oz) puff pastry sheets, thawed
  • 1 cup finely chopped mushrooms (cremini or button)
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp fresh thyme, chopped (or ½ tsp dried)
  • 2 tbsp unsalted butter
  • 1 large egg, beaten
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the mushroom duxelles: Heat 2 tbsp butter in a skillet over medium heat. Add minced shallots and garlic, cooking until translucent and fragrant (about 2 minutes). Add chopped mushrooms and thyme, cooking until moisture evaporates and mixture is paste-like (8-10 minutes). Season with salt and pepper. Set aside to cool.
  2. Season and sear the beef: Pat beef cubes dry and season with salt and pepper. Heat 1 tbsp olive oil in skillet over high heat until shimmering. Sear beef cubes quickly, about 1 minute per side, to brown but keep center rare. Remove and let cool.
  3. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  4. Prepare puff pastry: On a lightly floured surface, roll out puff pastry to smooth creases and slightly thin (about 1/8 inch). Cut into 12 equal squares (about 3×3 inches).
  5. Assemble bites: Spread about 1 teaspoon mushroom duxelles on each pastry square. Place one seared beef cube on top. Brush edges of pastry with beaten egg, fold corners over beef, and pinch edges to seal.
  6. Brush tops of each wrapped bite generously with beaten egg for a golden finish.
  7. Bake bites on prepared sheet for 15-18 minutes until puff pastry is golden brown and crisp. Watch to avoid over-browning.
  8. Let bites rest for 5 minutes before serving to lock in juices. Serve warm.

Notes

Do not overcrowd baking sheet for even baking. Tent with foil if pastry browns too quickly. Rest bites after baking to keep juices inside. For dairy-free, use dairy-free puff pastry. For gluten-free, use gluten-free puff pastry alternatives. Avoid microwaving leftovers to maintain crispiness.

Nutrition

Keywords: Beef Wellington, mini appetizers, puff pastry, party food, easy recipe, mushroom duxelles, beef bites

Find it online: https://leilameals.com/crispy-mini-beef-wellington-bites-recipe-easy-homemade-puff-pastry-appetizer/