A quick and easy recipe for crispy, juicy, and tender chicken breasts flavored with fresh lemon juice, zest, and herbs. Perfect for busy weeknights or special occasions.
Patting the chicken dry before marinating is essential for crispy skin. Use medium-high heat and avoid flipping too soon to prevent sticking. Rest chicken before slicing to keep it juicy. Butter is optional for added richness. For a dairy-free option, substitute butter with coconut oil or olive oil.
Keywords: lemon herb chicken, crispy chicken breast, easy chicken recipe, juicy chicken, weeknight dinner, healthy chicken