These crispy lemon butter chicken wings feature a tangy zest and buttery crispness, perfect for quick weeknight dinners or entertaining guests.
For extra crispiness, broil wings for the last 2-3 minutes watching carefully to avoid burning. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Dry wings thoroughly before seasoning. Toss wings in sauce just before serving to keep skin crispy. For gluten-free, substitute flour with cornstarch or rice flour. Air fryer method: cook at 400°F (200°C) for 20-25 minutes, shaking basket halfway.
Keywords: chicken wings, lemon butter, crispy wings, easy chicken recipe, tangy chicken wings, game day snacks, party appetizers