These crispy chicken wings are coated in a sticky honey sriracha glaze that balances sweet and spicy flavors perfectly. Quick and easy to make, they are a crowd-pleaser ideal for weeknight dinners or casual gatherings.
Use baking powder (not baking soda) to achieve crispy skin. Dry wings thoroughly before coating. Avoid overcrowding wings on the rack to maintain crispiness. If wings brown too quickly, tent loosely with foil. For gluten-free, substitute soy sauce with tamari and verify sriracha is gluten-free. Reheat leftovers in oven or broiler to keep skin crispy; avoid microwaving.
Keywords: chicken wings, honey sriracha, crispy wings, sticky glaze, easy chicken recipe, spicy wings, party food