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Crispy Easy Churro Bites Recipe with Perfect Rich Chocolate Sauce

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Quick and easy churro bites with a crispy cinnamon-sugar coating paired with a rich, velvety chocolate dipping sauce. Perfect for a sweet treat or party snack.

Ingredients

Scale
  • 1 cup (240 ml) water
  • 2 tablespoons (30 g) granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons (30 g) unsalted butter
  • 1 cup (125 g) all-purpose flour
  • 2 large eggs, room temperature
  • Vegetable oil (enough for deep frying, about 4 cups or 1 liter)
  • 1/2 cup (100 g) granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup (240 ml) heavy cream or whole milk
  • 6 oz (170 g) good-quality dark chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine 1 cup water, 2 tablespoons sugar, 1/2 teaspoon salt, and 2 tablespoons unsalted butter. Bring to a boil over medium heat, stirring occasionally until the butter melts.
  2. Remove the pan from heat, add 1 cup all-purpose flour all at once, and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the pan (about 1-2 minutes). Let it cool slightly for 5 minutes.
  3. Transfer the dough to a mixing bowl. Beat in 2 large eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
  4. Pour vegetable oil into a deep fryer or heavy pot to a depth of about 2 inches. Heat oil to 350°F (175°C).
  5. Using two teaspoons or a small cookie scoop, drop small dollops of dough carefully into the hot oil. Fry in batches for 2-3 minutes, turning occasionally, until golden brown and crispy.
  6. Remove bites with a slotted spoon and place on a cooling rack over a baking sheet to drain excess oil. While still warm, toss the bites in a bowl with 1/2 cup sugar mixed with 1 tablespoon cinnamon until evenly coated.
  7. In a small saucepan, gently heat 1 cup heavy cream or milk until just simmering. Remove from heat and whisk in 6 oz chopped dark chocolate and 1 tablespoon butter until smooth. Stir in 1 teaspoon vanilla extract and a pinch of salt. Keep warm or reheat gently before serving.
  8. Arrange the churro bites on a plate with a bowl of the rich chocolate sauce for dipping. Enjoy immediately.

Notes

Maintain oil temperature at 350°F for best texture. Fry in small batches to avoid soggy bites. Use room temperature eggs to prevent scrambling. If dough is too stiff, add a splash of milk. Chocolate sauce can be gently reheated with a splash of milk if it thickens.

Nutrition

Keywords: churro bites, cinnamon sugar, chocolate sauce, easy dessert, fried dough, quick sweet snack

Find it online: https://leilameals.com/crispy-easy-churro-bites-recipe-with-perfect-rich-chocolate-sauce/