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Crispy Dandelion Fritters Recipe with Easy Savory Garlic Aioli Sauce

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A quick and easy recipe for crispy dandelion fritters served with a rich, garlicky aioli. Perfect for turning foraged dandelion greens into a flavorful, crowd-pleasing snack or appetizer.

Ingredients

Scale
  • 3 cups dandelion greens, washed and roughly chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt, plus extra for seasoning
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • ¾ cup milk (whole milk preferred; almond milk for dairy-free option)
  • 3 cloves garlic, minced (or 2 tablespoons roasted garlic for aioli)
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • About 2 cups olive oil (or neutral oil like canola or vegetable) for frying
  • Optional: pinch of smoked paprika or cayenne pepper for batter
  • Optional: fresh herbs like parsley or chives for batter or aioli

Instructions

  1. Rinse dandelion greens thoroughly to remove grit. Pat dry or spin in a salad spinner. Chop roughly into bite-sized pieces.
  2. In a large bowl, whisk together flour, baking powder, salt, and black pepper. Add beaten egg and milk gradually, stirring until smooth and thick batter forms.
  3. Stir chopped dandelion greens into the batter until evenly coated. Let sit for 5 minutes to hydrate and thicken.
  4. In a small bowl, mix mayonnaise, minced garlic (or roasted garlic), lemon juice, and a pinch of salt. Refrigerate until serving.
  5. Heat about 2 cups of olive oil in a cast iron skillet over medium-high heat to 350°F (175°C).
  6. Using a tablespoon or small scoop, drop spoonfuls of batter into hot oil. Fry in batches, cooking 3-4 minutes per side until golden brown and crisp.
  7. Remove fritters with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while hot.
  8. Serve warm with a generous dollop of garlic aioli on the side.

Notes

Use young, tender dandelion leaves for best results. If greens are mature, blanch briefly before mixing. Maintain oil temperature at 350°F to avoid greasy fritters. Fry in small batches to keep oil hot. Garlic aioli can be made ahead and chilled to enhance flavor. Avoid microwaving leftovers; reheat in skillet to keep crisp.

Nutrition

Keywords: dandelion fritters, crispy fritters, garlic aioli, foraged food, easy appetizer, savory fritters, wild greens recipe

Find it online: https://leilameals.com/crispy-dandelion-fritters-recipe-with-easy-savory-garlic-aioli-sauce/