A delicious recipe featuring crispy chicken wings paired with a creamy, garlicky spinach sauce. Perfect for family gatherings or cozy weeknight dinners, this dish balances indulgence with fresh flavors.
For extra crispiness, broil the wings for the last 2-3 minutes while watching carefully to avoid burning. If sauce is too thick, add a splash more broth; if too thin, simmer a bit longer. Pat wings dry thoroughly before baking to ensure crisp skin. Avoid overcrowding the pan to prevent steaming.
Keywords: chicken wings, creamy spinach sauce, crispy chicken, Florentine, easy chicken recipe, garlic chicken wings, family dinner, comfort food