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Crispy BBQ Bacon Cheeseburger Sliders

crispy bbq bacon cheeseburger sliders - featured image
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These sliders combine crispy edges, melty cheddar cheese, smoky bacon, and sweet BBQ sauce for a perfect cookout treat that’s quick and easy to make.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 blend)
  • 6–8 slices bacon, cooked crisp and chopped
  • 6 slices sharp cheddar cheese
  • ½ cup (120ml) smoky, slightly sweet BBQ sauce
  • 6–8 slider buns (Hawaiian rolls recommended)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons melted butter (for brushing buns)
  • Optional: pickles, sliced red onions, lettuce for topping

Instructions

  1. Preheat your grill or skillet to medium-high heat (about 5 minutes). If using a skillet, add a small drizzle of oil to prevent sticking.
  2. In a mixing bowl, gently combine ground beef with onion powder, garlic powder, salt, and pepper without overworking the meat.
  3. Divide the beef into 6-8 equal portions and shape each into a small, slightly flattened circle about 3 inches wide. Make a small dent in the center of each patty with your thumb.
  4. Cook bacon strips in a skillet over medium heat until crispy, about 10 minutes. Drain on paper towels and chop roughly.
  5. Place patties on the hot grill or skillet and cook for 3-4 minutes per side for medium doneness (internal temperature ~160°F). Avoid pressing down on patties.
  6. In the last minute of cooking, top each patty with a slice of cheddar cheese and a sprinkle of chopped bacon. Cover with a lid or foil to melt the cheese.
  7. Brush slider buns with melted butter and toast on the grill or skillet for 1-2 minutes until golden and crisp.
  8. Assemble sliders by spreading BBQ sauce on the bottom bun, placing the cheesy bacon patty on top, adding optional toppings, and capping with the top bun.
  9. Serve immediately while hot and cheese is melty.

Notes

Do not overmix the beef to keep sliders tender. Make a thumbprint in patties to prevent puffing. Use a hot cooking surface for crispy crust. Toast buns with butter for best texture. Cook bacon and patties simultaneously to save time. Use a meat thermometer to check doneness. Assemble sliders just before serving to avoid soggy buns.

Nutrition

Keywords: BBQ sliders, bacon cheeseburger, cookout recipe, easy sliders, backyard BBQ, cheesy bacon burgers

Find it online: https://leilameals.com/crispy-bbq-bacon-cheeseburger-sliders-easy-recipe-for-perfect-cookout/