Print

Creamy White Chocolate Raspberry Fudge Squares

white chocolate raspberry fudge squares - featured image
Print Recipe

These creamy White Chocolate Raspberry Fudge Squares combine velvety white chocolate with a tangy raspberry swirl for a dreamy, melt-in-your-mouth treat. Perfect for Valentine’s Day, gifting, or any time you crave a quick, crowd-pleasing dessert.

Ingredients

Scale
  • 2 1/2 cups (425 g) high-quality white chocolate chips
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1/4 cup (56 g) unsalted butter, softened
  • Pinch of salt
  • 1 tsp pure vanilla extract
  • 3/4 cup (90 g) fresh raspberries (or frozen, thawed and patted dry)
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice (optional)
  • Extra whole raspberries for garnish (optional)
  • White chocolate shavings for garnish (optional)
  • Edible gold flakes for garnish (optional)

Instructions

  1. Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving an overhang for easy lifting. Lightly grease if needed.
  2. Combine raspberries, sugar, and lemon juice in a small blender or food processor. Blend until smooth. For a seedless swirl, strain through a fine mesh sieve. Set aside.
  3. In a medium saucepan over low heat, add white chocolate chips, sweetened condensed milk, butter, and a pinch of salt. Stir constantly for 5-7 minutes until melted and smooth. Remove from heat and stir in vanilla extract. If mixture separates, add 1-2 tbsp milk and stir until smooth.
  4. Pour fudge mixture into prepared pan and smooth the top. Dollop raspberry puree over the surface (about 1 tbsp at a time). Use a toothpick or skewer to gently swirl the puree into the fudge, creating marbled patterns.
  5. Cover pan loosely and refrigerate for at least 3 hours, or until firm. Overnight is best for easy slicing.
  6. Lift fudge out using parchment tabs. Cut into 16 squares with a sharp knife, wiping the blade between cuts. Garnish with extra raspberries or white chocolate shavings if desired.

Notes

For best results, use high-quality white chocolate chips. If using frozen raspberries, thaw and pat dry before blending. Chill fudge thoroughly before slicing for clean edges. For a vegan version, use dairy-free condensed milk and vegan white chocolate chips. Fudge can be stored in the fridge for up to 1 week or frozen for up to 2 months.

Nutrition

Keywords: white chocolate fudge, raspberry fudge, Valentine’s dessert, easy fudge, homemade candy, no bake dessert, creamy fudge, marbled fudge, party treats, edible gifts

Find it online: https://leilameals.com/creamy-white-chocolate-raspberry-fudge-squares-easy-valentines-dessert-recipe/