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Creamy Valentine’s Pink Whipped Hot Chocolate

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A dreamy, romantic hot chocolate featuring real white chocolate, strawberry syrup, and homemade pink whipped cream. Perfect for Valentine’s Day, cozy nights in, or any time you want a sweet, comforting treat with a playful twist.

Ingredients

Scale
  • 2 cups whole milk (480 ml)
  • 1/2 cup heavy cream (120 ml)
  • 4 oz white chocolate bar, chopped (115 g)
  • 3 tbsp strawberry syrup (45 ml)
  • 1/2 tsp vanilla extract (2.5 ml)
  • 2–3 drops pink food coloring (optional)
  • Pinch of salt
  • 1 cup heavy whipping cream, chilled (240 ml)
  • 2 tbsp powdered sugar (16 g)
  • 1/2 tsp vanilla extract (2.5 ml)
  • 1 tsp strawberry syrup or 1–2 drops pink food coloring (optional)
  • Mini marshmallows (optional, for topping)
  • Heart-shaped sprinkles (optional, for topping)
  • Fresh strawberries, sliced (optional, for topping)
  • White chocolate shavings (optional, for topping)

Instructions

  1. In a chilled mixing bowl, combine 1 cup heavy whipping cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract. Add 1 tsp strawberry syrup or 1–2 drops pink food coloring if desired. Whip with a hand mixer on medium-high until soft peaks form (about 2–3 minutes). Refrigerate until ready to use.
  2. Chop the white chocolate bar and add to a medium saucepan. Pour in 2 cups whole milk and 1/2 cup heavy cream.
  3. Heat over medium-low, whisking constantly, until the chocolate melts completely and the mixture is smooth (about 5 minutes). Do not let it boil.
  4. Stir in 3 tbsp strawberry syrup, 1/2 tsp vanilla extract, and a pinch of salt. Add 2–3 drops pink food coloring if desired. Whisk until fully blended and the color is uniform. Taste and adjust syrup if desired.
  5. Continue heating gently until steaming but not boiling (another 2–3 minutes). Reduce heat if it starts to simmer.
  6. Pour hot chocolate into heat-safe mugs (about 1 cup per mug). Top generously with the prepared pink whipped cream.
  7. Garnish with mini marshmallows, heart-shaped sprinkles, white chocolate shavings, and/or sliced strawberries as desired. Serve immediately.

Notes

Use real white chocolate bars for the creamiest texture. For dairy-free, substitute almond, oat, or coconut milk and coconut cream. Adjust the amount of strawberry syrup and food coloring for your preferred sweetness and color. Whip cream when very cold for best results. If making for a crowd, keep hot chocolate warm in a slow cooker. Leftovers can be refrigerated for up to 2 days and reheated gently.

Nutrition

Keywords: Valentine's Day, hot chocolate, pink hot chocolate, white chocolate, strawberry, whipped cream, romantic drink, dessert drink, easy recipe

Find it online: https://leilameals.com/creamy-valentines-pink-whipped-hot-chocolate-easy-romantic-recipe/