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Creamy Spinach Artichoke Dip in Bread Bowl

creamy spinach artichoke dip in bread bowl - featured image

A quick and easy creamy spinach artichoke dip baked inside a hollowed-out sourdough bread bowl, perfect for parties and gatherings.

Ingredients

Scale
  • 10 oz frozen spinach, thawed and squeezed dry
  • 14 oz canned or jarred artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 23 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 round sourdough loaf (about 8 inches diameter)

Instructions

  1. Preheat oven to 375°F (190°C). Slice off the top of the sourdough loaf about 2-3 inches from the top. Hollow out the inside, leaving about a 1-inch thick wall all around. Save the bread chunks for dipping.
  2. Drain and squeeze excess moisture from the thawed spinach. Chop the artichoke hearts into small pieces.
  3. In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy. Add minced garlic and lemon juice; mix well.
  4. Fold in spinach, artichokes, grated Parmesan, half of the shredded mozzarella, salt, and pepper. Stir gently to combine.
  5. Spoon the dip mixture into the hollowed-out bread bowl, packing lightly. Sprinkle the remaining mozzarella evenly on top.
  6. Place the bread bowl on a rimmed baking sheet and bake for 20-25 minutes until the dip is hot and bubbly and the cheese topping is golden brown.
  7. Remove from oven and let sit for a few minutes before serving. Arrange reserved bread chunks around the bowl for dipping.

Notes

Drain spinach thoroughly to avoid watery dip. Use room temperature dairy for smooth mixing. Avoid overstuffing the bread bowl to prevent spilling. Cover with foil if cheese browns too quickly. Broil 1-2 minutes for extra crispy top if desired.

Nutrition

Keywords: spinach artichoke dip, bread bowl, party dip, creamy dip, appetizer, easy recipe, crowd-pleaser