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Creamy Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake - featured image
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A smooth and indulgent cheesecake infused with Baileys Irish Cream, perfect for celebrations or a cozy treat. Easy to make with simple ingredients and a luscious texture.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs or digestive biscuits, crushed
  • 1/4 cup (50g) granulated sugar (for crust)
  • 6 tablespoons (85g) unsalted butter, melted
  • 24 ounces (680g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar (for filling)
  • 3 large eggs, room temperature
  • 1/2 cup (120ml) Baileys Irish Cream
  • 1/2 cup (120ml) sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Optional topping:
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until mixture resembles wet sand. Press firmly into bottom of 8-inch springform pan. Bake 10 minutes and set aside to cool.
  2. In a large bowl, beat softened cream cheese with electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape sides as needed.
  3. Gradually add sugar and beat until combined. Add eggs one at a time, mixing well after each addition to avoid cracking.
  4. Lower mixer speed to low. Add Baileys Irish Cream, sour cream, vanilla extract, and flour. Mix just until combined to avoid air bubbles.
  5. Pour filling over cooled crust and smooth top with spatula.
  6. Bake for 50-60 minutes until mostly set but center jiggles slightly when shaken gently.
  7. Turn off oven, crack door open, and let cheesecake cool inside for about 1 hour.
  8. Remove from oven, run knife around edges, and refrigerate at least 4 hours or overnight.
  9. Optional: Whip heavy cream with powdered sugar until soft peaks form. Spread or pipe over cheesecake and garnish with chocolate shavings or cocoa powder before serving.

Notes

Use room temperature ingredients to avoid lumps. Avoid overmixing after adding eggs to prevent cracks. Slow cooling in the oven with door cracked open helps prevent cracking. A water bath on the lower rack can keep cheesecake moist. Chill overnight for best texture and flavor. Cracks can be hidden with whipped cream topping.

Nutrition

Keywords: Baileys cheesecake, Irish cream dessert, creamy cheesecake, easy cheesecake recipe, holiday dessert, boozy cheesecake

Find it online: https://leilameals.com/creamy-baileys-irish-cream-cheesecake-recipe-easy-homemade-dessert-guide/