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Creamy Bacon Cheddar Deviled Eggs Recipe with Crispy Bacon Topping Easy

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A quick and easy deviled eggs recipe featuring a creamy sharp cheddar filling and crispy bacon topping, perfect for parties and potlucks.

Ingredients

Scale
  • 12 large hard-boiled eggs, peeled
  • 6 slices bacon, cooked until crispy and finely chopped
  • ½ cup sharp cheddar cheese, finely shredded
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika (optional, for garnish)
  • Fresh chives or green onions, finely chopped for garnish

Instructions

  1. Place the 12 large eggs in a single layer in a large saucepan. Cover with cold water about 1 inch above the eggs. Bring water to a rolling boil over medium-high heat (about 10 minutes). Remove from heat, cover, and let sit for 12 minutes. Transfer eggs to an ice bath to cool completely (about 10 minutes).
  2. Gently tap the eggs on the counter, then roll to crack the shell all over. Start peeling from the wider end where the air pocket is. Rinse under cold water to remove any small shell bits. Pat dry with a paper towel.
  3. While eggs cool, cook 6 slices of bacon in a skillet over medium heat until crispy, about 8-10 minutes, turning occasionally. Transfer to paper towels to drain and cool. Once cool, chop finely. Set aside a small amount for garnish.
  4. Slice eggs in half lengthwise. Carefully remove yolks and place in a medium mixing bowl. Mash the yolks thoroughly with a fork until smooth. Add ½ cup shredded sharp cheddar, ⅓ cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well until creamy and smooth. Stir in most of the chopped bacon, reserving a few pieces for topping.
  5. Using a spoon or piping bag, fill each egg white half with the creamy yolk mixture. Pack it in generously and smooth the top.
  6. Sprinkle the filled eggs with the reserved crispy bacon pieces, a pinch of smoked paprika, and some finely chopped chives or green onions for color and flavor.
  7. Cover the deviled eggs and refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to firm up slightly.

Notes

Use the boiling-then-steeping method to avoid green rings around yolks. Cook bacon over medium heat for best crispiness. Add bacon topping just before serving to keep it crunchy. Filling can be made a day ahead for better flavor. For dairy-free, substitute cheddar and mayonnaise with vegan alternatives. Use piping bag for neater presentation but spoon works fine.

Nutrition

Keywords: deviled eggs, bacon, cheddar, appetizer, party food, easy recipe, creamy, crispy bacon, potluck

Find it online: https://leilameals.com/creamy-bacon-cheddar-deviled-eggs-recipe-with-crispy-bacon-topping-easy/