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Creamy Avocado Deviled Eggs with Sriracha

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A quick and easy snack combining creamy avocado with classic deviled eggs and a spicy kick of sriracha, perfect for busy days or entertaining.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1 medium ripe avocado, mashed
  • 1 teaspoon sriracha sauce (adjust to taste)
  • 1 tablespoon mayonnaise (optional)
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Chopped fresh cilantro or chives, for garnish

Instructions

  1. Place 6 large eggs in a saucepan and cover with cold water by about an inch. Bring to a boil over high heat (around 10 minutes). Remove from heat and let eggs sit in hot water for 10-12 minutes. Transfer to an ice bath for 5 minutes.
  2. Gently tap eggs on a hard surface and peel off shells. Slice each egg in half lengthwise. Remove yolks and place in a mixing bowl. Set whites aside on a serving plate.
  3. Mash yolks with a fork until crumbly. Add mashed avocado, sriracha, mayonnaise (if using), lime juice, garlic powder, salt, and pepper. Mix until smooth and creamy but still a bit textured. Adjust seasoning as desired.
  4. Spoon or pipe the avocado yolk mixture back into the egg white halves, creating a generous mound without overflowing.
  5. Sprinkle chopped cilantro or chives over the top. Optionally, add a drizzle of sriracha or a dusting of smoked paprika. Serve immediately or chill up to 2 hours before serving.

Notes

Use slightly older eggs for easier peeling. Adjust sriracha gradually to control spice level. Lime juice helps prevent avocado browning. Mayonnaise can be omitted or replaced with Greek yogurt or dairy-free mayo for a lighter or dairy-free version. Store leftovers covered tightly to prevent browning and consume within 2 days.

Nutrition

Keywords: avocado deviled eggs, spicy snacks, sriracha deviled eggs, creamy deviled eggs, easy appetizers

Find it online: https://leilameals.com/creamy-avocado-deviled-eggs-with-sriracha-easy-recipe-for-spicy-snacks/