Cozy Traditional Irish Colcannon Mash Recipe
A comforting traditional Irish mashed potato dish combining creamy potatoes with kale and scallions, perfect for cozy dinners and easy to prepare in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: Irish
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 cups packed kale or savoy cabbage, finely chopped
- 3–4 scallions (green onions), thinly sliced
- 4 tablespoons unsalted butter, softened
- 3/4 cup whole milk or heavy cream, warmed
- Salt and freshly ground black pepper to taste
- Optional: pinch of freshly grated nutmeg or splash of garlic-infused olive oil
Instructions
- Peel and cut potatoes into 1½ inch chunks. Place in a large pot, cover with cold water by an inch, add a pinch of salt, bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
- While potatoes cook, heat 1 tablespoon butter in a large skillet over medium heat. Add chopped kale or cabbage and sauté for 5-7 minutes until tender and bright green. Add sliced scallions during the last 2 minutes. Season lightly with salt and pepper.
- Drain potatoes well in a colander and return to the hot pot over low heat for 1-2 minutes, shaking gently to evaporate excess moisture.
- Add softened butter to potatoes and begin mashing with a potato masher or hand mixer on low speed. Slowly pour in warmed milk or cream while mashing until creamy. Season with salt and pepper to taste.
- Gently fold sautéed greens and scallions into the mashed potatoes until evenly distributed.
- Taste and adjust seasoning if needed. Optionally sprinkle nutmeg or drizzle garlic-infused olive oil. Serve immediately warm.
Notes
Start potatoes in cold water for even cooking. Dry potatoes after boiling to keep mash fluffy. Use moderate heat when cooking greens to avoid bitterness. Warm milk or cream before adding to potatoes for smooth blending. Avoid overmixing to prevent gluey texture. For dairy-free version, substitute butter with olive oil and milk with unsweetened plant-based milk.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3
- Sodium: 230
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 27
- Fiber: 3
- Protein: 4
Keywords: colcannon, Irish mashed potatoes, comfort food, kale mash, traditional Irish recipe, easy side dish, mashed potatoes with greens