Print

Cozy Guinness Beef Stew Recipe with Root Vegetables

Guinness beef stew - featured image
Print Recipe

A warm and hearty beef stew made with Guinness stout and root vegetables, perfect for cold winter days. This recipe is simple, slow-cooked, and packed with rich, comforting flavors.

Ingredients

Scale
  • 2 pounds (900 g) beef chuck roast, cut into 1-inch cubes
  • 12 oz (355 ml) Guinness stout
  • 2 cups (475 ml) beef broth
  • 3 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and chopped
  • 2 large potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1/4 cup (30 g) flour (or gluten-free flour/cornstarch for gluten-free option)
  • 2 tablespoons olive oil or vegetable oil
  • Salt and pepper to taste

Instructions

  1. Pat the beef cubes dry with paper towels, season generously with salt and pepper, then toss in flour until evenly coated. (About 10 minutes)
  2. Heat 2 tablespoons of oil in a Dutch oven over medium-high heat. Brown the beef in batches, about 3-4 minutes per batch, until deep golden. Remove and set aside. (15 minutes)
  3. Lower heat to medium, add chopped onions and cook until translucent and slightly caramelized, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
  4. Stir in tomato paste and cook for 2 minutes to reduce acidity and build flavor.
  5. Pour in Guinness slowly, scraping the bottom of the pot to lift browned bits.
  6. Return browned beef to the pot along with beef broth, thyme sprigs, and bay leaves. Bring to a gentle simmer.
  7. Cover and cook on low heat for 1.5 to 2 hours, or until beef is fork-tender. Stir occasionally.
  8. Add carrots, parsnips, and potatoes. Continue simmering uncovered for 30-40 minutes until vegetables are tender but hold their shape.
  9. Remove thyme sprigs and bay leaves. Taste and adjust salt and pepper. If stew is too thin, simmer uncovered longer to thicken.
  10. Serve warm, ladled into bowls.

Notes

For gluten-free, substitute flour with cornstarch or gluten-free flour blend. Avoid overcrowding the pan when browning beef to develop a rich crust. Add root vegetables later to prevent them from becoming mushy. Stir occasionally but not too often during simmering to keep vegetables intact. If stew thickens too much, add a splash of broth or water to loosen.

Nutrition

Keywords: Guinness beef stew, beef stew, root vegetables, winter stew, slow cooked stew, hearty stew, Irish stew, comfort food

Find it online: https://leilameals.com/cozy-guinness-beef-stew-recipe-with-root-vegetables-easy-and-perfect-for-winter/