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Chocolate-Dipped Strawberry Donut Holes

chocolate-dipped strawberry donut holes - featured image
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Fluffy, bakery-style donut holes bursting with fresh strawberries and dipped in rich chocolate. Quick to make and perfect for brunch, gifting, or a sweet snack any time.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour (210g)
  • 1/2 cup granulated sugar (100g)
  • 2 teaspoons baking powder (8g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup whole milk (120ml)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted and slightly cooled (60g)
  • 2 teaspoons vanilla extract (10ml)
  • 1/2 cup fresh strawberries, finely diced (90g)
  • Vegetable oil, for frying (canola, sunflower, or peanut oil)
  • 1 cup semi-sweet chocolate chips or chopped chocolate (170g)
  • 1 tablespoon coconut oil (15ml, optional)
  • Sprinkles or freeze-dried strawberries (optional, for garnish)

Instructions

  1. Wash, hull, and finely dice the strawberries. If using frozen, thaw and pat dry before chopping.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and gently mix until almost combined. Fold in diced strawberries just until incorporated.
  5. Heat 2 inches of vegetable oil in a heavy-bottomed saucepan or Dutch oven to 350°F (175°C).
  6. Using a small cookie scoop or tablespoon, drop rounded balls of batter (about 1 inch diameter) into hot oil, frying 5–6 at a time for 2–3 minutes, flipping once halfway, until golden brown and puffed.
  7. Lift donut holes out with a slotted spoon or spider skimmer, drain on paper towels, and transfer to a wire rack. Let cool completely.
  8. In a heatproof bowl, microwave chocolate chips and coconut oil in 20-second bursts, stirring between each, until smooth and glossy. Alternatively, melt over a double boiler.
  9. Dip each cooled donut hole halfway into melted chocolate, letting excess drip off. Place on rack and sprinkle with freeze-dried strawberries or sprinkles if desired.
  10. Let chocolate set at room temperature (about 20 minutes) or refrigerate briefly. Serve and enjoy.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For vegan, substitute plant-based milk, vegan butter or coconut oil, and flax eggs. Batter is best fried immediately after mixing. Donut holes are best served fresh but can be stored in an airtight container for up to 2 days. Freeze undipped donut holes for up to 2 months. To bake instead of fry, use a mini muffin pan at 375°F for 12–15 minutes.

Nutrition

Keywords: donut holes, strawberry donuts, chocolate dipped, bakery style, easy dessert, brunch, homemade donuts, fried donuts, quick treat

Find it online: https://leilameals.com/chocolate-dipped-strawberry-donut-holes-recipe-easy-bakery-style-treats/