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Chocolate-Dipped Strawberry Cheesecake Brownies

Chocolate-Dipped Strawberry Cheesecake Brownies - featured image
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These brownies combine a fudgy chocolate base, creamy cheesecake swirl, and fresh chocolate-dipped strawberries for a showstopping, easy-to-make dessert. Perfect for potlucks, family gatherings, or whenever you want to impress with minimal effort.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp espresso powder (optional)
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg yolk
  • 1/2 tsp pure vanilla extract
  • 1 cup (150g) fresh strawberries, hulled and dried
  • 4 oz (115g) semi-sweet chocolate, chopped
  • 1 tsp coconut oil

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang on two sides. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together melted butter and 1 cup sugar until smooth, about 1 minute. Add eggs and 1 tsp vanilla; whisk until glossy.
  3. Sift in cocoa powder, flour, salt, and espresso powder (if using). Stir until just combined; do not overmix.
  4. Pour brownie batter into prepared pan and smooth with a spatula.
  5. In a clean bowl, beat cream cheese until soft and smooth, about 1 minute. Add 1/4 cup sugar, egg yolk, and 1/2 tsp vanilla. Beat until creamy and lump-free.
  6. Dollop spoonfuls of cheesecake batter over brownie layer. Use a fork or toothpick to gently swirl, creating marbled patterns.
  7. Bake for 30-35 minutes, until edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Cool in pan on wire rack at least 1 hour.
  8. While brownies cool, wash and thoroughly dry strawberries.
  9. In a microwave-safe bowl, melt semi-sweet chocolate and coconut oil in 20-second bursts, stirring between each, until smooth and glossy.
  10. Hold each strawberry by the stem and dip halfway into melted chocolate. Place on parchment-lined plate and chill in fridge until set, about 15-20 minutes.
  11. Once brownies are completely cool, lift out of pan and cut into squares. Top each brownie with a chocolate-dipped strawberry, gently pressing down.

Notes

Use room temperature ingredients for best texture. Don’t overmix the brownie batter. Pat strawberries completely dry before dipping in chocolate to prevent seizing. Brownies are best served at room temperature and can be made gluten-free or dairy-free with simple swaps. Store in the fridge for up to 4 days; freeze brownies (without strawberries) for up to 2 months.

Nutrition

Keywords: brownies, cheesecake brownies, chocolate dipped strawberries, strawberry brownies, easy dessert, homemade brownies, potluck dessert, marbled brownies, chocolate strawberry dessert

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