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Chocolate-Covered Strawberry Yogurt Cups

Chocolate-Covered Strawberry Yogurt Cups - featured image
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These easy, no-bake Chocolate-Covered Strawberry Yogurt Cups feature a snappy chocolate shell, creamy Greek yogurt, and bursts of fresh strawberry. Perfect for gifting, parties, or a quick sweet snack.

Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla, full-fat preferred)
  • 6 medium fresh strawberries, hulled and finely chopped (about 3.5 oz / 100g)
  • 1–2 tablespoons honey or pure maple syrup (to taste)
  • 1/2 teaspoon pure vanilla extract (optional)
  • Pinch of salt
  • 1 cup semi-sweet or dark chocolate chips (about 6 oz / 170g)
  • 1 tablespoon coconut oil
  • Chopped freeze-dried strawberries (optional, for garnish)
  • 1/4 cup white chocolate chips (optional, for drizzle)
  • 1/2 teaspoon coconut oil (optional, for white chocolate drizzle)

Instructions

  1. Line a mini muffin tin with 12 mini paper or silicone liners.
  2. In a medium bowl, mix Greek yogurt, honey or maple syrup, vanilla extract (if using), and a pinch of salt. Fold in chopped strawberries.
  3. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second bursts, stirring after each, until melted and smooth (about 60-80 seconds total).
  4. Spoon about 1 teaspoon melted chocolate into each muffin liner and spread up the sides. Freeze for 5 minutes to set.
  5. Fill each cup with a heaping teaspoon of the yogurt-strawberry mixture. Smooth the tops. Top with another teaspoon of melted chocolate, spreading to seal the filling. Tap the tin gently to level.
  6. Freeze the assembled cups for at least 15 minutes, or until the chocolate is firm.
  7. Optional: Drizzle melted white chocolate over the tops and sprinkle with chopped freeze-dried strawberries.
  8. Remove cups from the tin and peel off liners before serving.

Notes

For dairy-free, use coconut or almond yogurt and dairy-free chocolate chips. Let yogurt come to room temperature before assembling to prevent chocolate shell cracking. Chop strawberries small for best texture. These cups freeze well for up to 2 months. For larger cups, use a regular muffin tin and double the filling per cup.

Nutrition

Keywords: chocolate, strawberry, yogurt cups, no-bake dessert, healthy treat, gluten-free, kid-friendly, party snack, easy recipe

Find it online: https://leilameals.com/chocolate-covered-strawberry-yogurt-cups-easy-5-step-sweet-treat/