These chewy cranberry orange blondies combine tangy orange zest with sweet cranberries for a zesty citrus twist. Perfectly chewy and bursting with flavor, they are ideal for potlucks, cozy nights, or gifting.
If cranberries seem dry, soak them in warm water for 10 minutes and drain well before folding into batter. Do not overbake to keep blondies chewy. Use softened butter, not melted, for best texture. For gluten-free, use a gluten-free flour blend. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate chips.
Keywords: cranberry blondies, orange zest blondies, chewy blondies, citrus dessert, holiday dessert, easy blondies, potluck dessert