Buffalo Chicken Pizza Rolls Recipe Easy Game Day Snack for Super Bowl

Just imagine it: the spicy aroma of buffalo sauce swirling in the air, gooey cheese stretching from each bite, and a golden-brown crust that’s crisp to the touch—this is what hits you the second you pull a tray of Buffalo Chicken Pizza Rolls out of the oven. There’s a crackle as you break one open, steam billowing up, and that unmistakable tangy kick that only buffalo chicken brings—honestly, it’s enough to make the whole house come running.

The first time I made these savory buffalo chicken pizza rolls, I’d been searching for something fun and hands-on for a Super Bowl party. You know, the kind of snack that’s easy to grab with one hand while your other is glued to the remote. I remember pausing mid-bite, grinning like a kid, thinking, “This is it—this is the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special.”

Back when I was knee-high to a grasshopper, my mom made classic pinwheels for every big game. But let’s face it, nothing ever quite hit the spot for my buffalo chicken obsession. I finally decided to combine the best of both worlds. These rolls are perfect for potlucks, backyard barbecues, or just as a cheeky weeknight treat. I wish I’d thought of this years ago—seriously, they’re that addictive.

My kids couldn’t stop sneaking them off the tray (and, honestly, neither could my husband). After a few “just one more” taste tests (all in the name of research, of course), I realized these buffalo chicken pizza rolls had to become a staple for family movie nights and gifting to friends. They’re dangerously easy, loaded with flavor, and bring pure, nostalgic comfort—like a warm hug with a spicy twist. Trust me, you’re going to want to bookmark this one for your next Super Bowl bash or anytime you need a crowd-pleaser!

Why You’ll Love This Buffalo Chicken Pizza Rolls Recipe

Let me tell you, after countless Super Bowl snack experiments, this buffalo chicken pizza rolls recipe truly stands out. I’ve tested everything from classic dips to fancy sliders, but this is the one that always disappears first (and gets the recipe requests flooding in). Here’s why you’ll fall head over heels for these rolls:

• Quick & Easy: You can have these on the table in under 40 minutes—honestly, they’re faster than takeout and way more fun.
• Simple Ingredients: You won’t need any weird specialty items; most of this stuff is probably already hanging out in your fridge or pantry.
• Perfect for Game Day: Whether it’s the Super Bowl, March Madness, or a backyard get-together, these pizza rolls are just the thing for feeding a hungry crowd.
• Crowd-Pleaser: These are the ultimate finger food—spicy, cheesy, with a little crunch. Even the picky eaters go back for seconds (and thirds)!
• Unbelievably Delicious: The combo of buffalo chicken, creamy cheese, and a buttery crust is pure magic. It’s comfort food at its best, with a punch of flavor that’ll have your guests raving.

What sets this recipe apart from all the rest? I use a secret blend of shredded rotisserie chicken, real cream cheese, and just the right amount of hot sauce for a filling that’s rich and tangy without being overwhelming. You don’t get soggy dough or bland bites—just perfectly balanced buffalo chicken goodness in every swirl. If you like your snacks bold and satisfying, these are for you.

If you’re nervous about making pizza dough from scratch (been there!), just grab a pre-made dough or even crescent roll sheets. I promise, the results are still incredible. I’ve made these rolls for everything from last-minute birthday parties to family movie nights, and they always hit the mark. They’re the kind of snack that makes you close your eyes after the first bite.

So, whether you’re looking to impress guests with minimal fuss, make your kids’ afternoon with something fun, or just treat yourself to a little spicy comfort, these buffalo chicken pizza rolls have your back. They’re as easy as they are irresistible—no stress, all flavor, and a guaranteed win for your game day spread!

What Ingredients You Will Need

This buffalo chicken pizza rolls recipe is all about simple, crave-worthy ingredients that come together for maximum flavor. Most of these are pantry staples or easy finds at any grocery store. Here’s what you’ll need:

• For the Buffalo Chicken Filling:
  • 2 cups (about 250g) cooked chicken breast, shredded (rotisserie chicken works wonders—saves time and adds flavor!)
  • 1/3 cup (80g) cream cheese, softened (adds creaminess and helps bind the filling)
  • 1/2 cup (120ml) buffalo wing sauce (Frank’s RedHot is my go-to for classic flavor)
  • 1/2 cup (60g) shredded mozzarella cheese (for that melty, cheesy pull in every bite)
  • 1/4 cup (30g) crumbled blue cheese (optional, but adds a real buffalo wing vibe)
  • 2 tablespoons (30g) unsalted butter, melted (for brushing and extra flavor)
  • 1/2 teaspoon garlic powder (for a little savory boost)
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
• For the Dough:
  • 1 pound (450g) pizza dough, homemade or store-bought (room temperature for easier rolling)
  • OR 2 tubes of refrigerated crescent roll dough (for a shortcut—makes assembly a breeze!)
• For Topping & Dipping:
  • 1 tablespoon (15g) unsalted butter, melted (for brushing tops after baking)
  • Ranch or blue cheese dressing, for dipping
  • Chopped green onions or parsley, for garnish (optional—brightens everything up)

Ingredient Tips: I love using rotisserie chicken because it’s tender and flavorful, but you can use leftover grilled chicken or even canned chicken in a pinch. For a gluten-free version, swap in a gluten-free pizza dough. If you’re not into blue cheese, just leave it out or add a bit more mozzarella. And if you like things extra spicy, add a few dashes of hot sauce to the filling!

Honestly, these ingredients work so well together, you really can’t go wrong. If you need to substitute, don’t stress—just use what you have and make it your own.

Equipment Needed

You don’t need a fancy kitchen setup to whip up these buffalo chicken pizza rolls. Here’s what I use (and a few tips I’ve picked up along the way):

• Baking Sheet or Rimmed Pan: A standard half-sheet pan (13×18 inches / 33×46 cm) works perfectly. Line it with parchment for easy cleanup.
• Mixing Bowls: One medium bowl for mixing the filling, one small for melting butter.
• Rolling Pin: To roll out the dough evenly. If you don’t have one, a clean wine bottle works in a pinch!
• Sharp Knife or Pizza Cutter: For slicing the rolled dough into neat pieces.
• Pastry Brush: For brushing melted butter over the rolls. If you don’t have one, the back of a spoon does the job.
• Measuring Cups & Spoons: For accuracy (especially for the buffalo sauce and cheese).

I’ve used everything from a heavy marble rolling pin to a simple water glass to flatten the dough. Honestly, as long as you can get the dough rolled out, you’re golden. Parchment paper makes a world of difference for sticking—trust me, you’ll thank yourself at cleanup time. If you’re on a budget, dollar store mixing bowls and a basic baking tray work just fine. Just give your tools a good scrub after working with cheese to keep them in top shape!

How to Make Buffalo Chicken Pizza Rolls (Step-by-Step)

1. Preheat and Prep:
   
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This helps the rolls crisp up and prevents sticking.
2. Make the Filling:
   
   In a medium mixing bowl, combine 2 cups (250g) shredded chicken, 1/3 cup (80g) cream cheese, 1/2 cup (120ml) buffalo sauce, 1/2 cup (60g) shredded mozzarella, 1/4 cup (30g) blue cheese (if using), 2 tablespoons (30g) melted butter, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until everything is evenly coated and creamy.
   
   Tip: If your cream cheese is too stiff, microwave it for 15 seconds to soften. The filling should be spreadable—if it seems dry, add a splash more buffalo sauce.
3. Roll Out the Dough:
   
   Lightly flour your work surface and roll the pizza dough into a 12×15-inch (30x38cm) rectangle. If using crescent rolls, press the seams together to form a solid sheet.
   
   Note: If the dough shrinks back, let it rest for 5 more minutes—cold dough is stubborn!
4. Spread the Filling:
   
   Evenly spread the buffalo chicken mixture over the dough, leaving a 1/2-inch (1.25cm) border along one long edge. This helps seal the roll.
   
   Warning: Don’t overfill, or the rolls may burst in the oven!
5. Roll and Slice:
   
   Starting from the long side, roll up the dough tightly (like a jelly roll). Place seam-side down. With a sharp knife or pizza cutter, slice into 12 even pieces (about 1.25-inch / 3cm each).
   
   Tip: Use a gentle sawing motion for neat slices. If the dough gets sticky, chill it for 10 minutes before cutting.
6. Arrange and Brush:
   
   Place the rolls, cut-side up, on the baking sheet, spacing them about 2 inches (5cm) apart. Brush the tops lightly with melted butter for a golden finish.
7. Bake:
   
   Bake for 18-22 minutes, or until the rolls are puffed, golden brown, and the cheese is bubbling.
   
   If the filling starts oozing, don’t panic—it’s normal and delicious!
8. Serve:
   
   Let the rolls cool for 5 minutes (I know, it’s hard to wait!). Brush with the remaining melted butter. Sprinkle with chopped green onions or parsley if you like.
9. Dip and Enjoy:
   
   Serve warm with ranch or blue cheese dressing for dipping. Watch them disappear!

Common Troubleshooting: If the rolls uncoil slightly, just nudge them back together with a spatula before baking. If the bottoms brown too quickly, use a double pan or lower your oven rack. Don’t stress if some cheese leaks out—that’s chef’s treat for snacking!

Buffalo Chicken Pizza Rolls Cooking Tips & Techniques

After making these countless times for game days and hungry kids, I’ve picked up a few tricks to guarantee buffalo chicken pizza roll perfection:

• Don’t Overfill: Too much filling will spill out, leaving you with hollow rolls. Stick to the measurements, and if you have extra, save it for a mini dip on the side.
• Chill the Dough: If your dough gets sticky or hard to roll, pop it in the fridge for 10 minutes. This makes slicing much neater—learned this the hard way after a few messy batches!
• Bake on Parchment: This is a lifesaver for easy removal and less cleanup. The cheese won’t stick and burn onto your pan—trust me, your future self will thank you.
• Watch the Oven: Every oven is a little different. Start checking at 18 minutes; you want golden, not burnt.
• Let Them Rest: Five minutes of patience after baking makes a difference—the filling sets just enough, so the rolls hold together when you pick them up.
• Customize Your Heat: Add more or less buffalo sauce based on your spice tolerance. My family likes things mild, so I sometimes mix in a spoonful of ranch to mellow things out.
• Multitasking: Prep the filling a day ahead and store it in the fridge. Then, just assemble and bake on game day—so easy!
• For Even Baking: Rotate your pan halfway through if your oven has hot spots. This keeps the rolls evenly browned.

My first batch was a little too spicy for my kids—lesson learned! Now I taste the filling before rolling, and it’s always just right. These little tweaks make the difference between good and “can’t-stop-eating” rolls.

Buffalo Chicken Pizza Rolls Variations & Adaptations

One of the best things about buffalo chicken pizza rolls is how easy they are to customize. Here are some of my favorite twists:

• Low-Carb/Keto: Use a low-carb pizza dough (like fathead dough) and skip the blue cheese if you want to cut down on dairy. You can even swap in almond flour dough for a gluten-free option.
• Vegetarian: Substitute shredded jackfruit or cooked cauliflower for the chicken. Use the same buffalo sauce and cheeses—it’s just as satisfying for meatless eaters.
• Extra Cheesy: Double up the mozzarella or add a layer of pepper jack cheese for a gooier, spicier bite. My husband loves a little cheddar mixed in, too.
• Different Fillings: Swap the buffalo sauce for BBQ sauce and use chopped cooked bacon for a whole new flavor. Or add sautéed onions and bell peppers for extra veggies.
• Air Fryer Method: Place rolls in a single layer in your air fryer basket and cook at 375°F (190°C) for about 10-12 minutes. Check at 10 minutes—they crisp up beautifully!
• Allergen Substitutions: Use dairy-free cream cheese and shredded cheese if needed—brands like Violife and Daiya work well. For egg allergies, double-check your pizza dough ingredients.

Personally, I love making a “kids’ version” that’s just chicken, mozzarella, and a touch of ranch—less spice, but just as fun. Play around with the ingredients and make it your own; that’s the beauty of this recipe. If you hit on a new combo, let me know in the comments!

Serving & Storage Suggestions

These buffalo chicken pizza rolls are best served warm, fresh from the oven when the cheese is perfectly melty and the crust is golden and crisp. Pile them high on a platter with a bowl of ranch or blue cheese dressing in the center—makes for a Pinterest-ready presentation!

For a game day spread, pair the rolls with crunchy celery sticks, carrot batons, and maybe a big salad to balance out the richness. They’re great alongside chili, nachos, or even a simple veggie tray (for a little healthy crunch).

Storing Leftovers: Place cooled rolls in an airtight container and store in the refrigerator for up to 3 days. They reheat beautifully—just pop them on a baking sheet in a 350°F (175°C) oven for 8-10 minutes, or zap in the microwave for 20-30 seconds per roll for a quick fix.

Freezing: These freeze well, too! Freeze unbaked rolls on a tray, then transfer to a zip-top bag. Bake straight from frozen at 375°F (190°C) for about 25 minutes. Baked rolls can also be frozen and reheated—just let them cool completely first.

Pro tip: The flavors deepen after a day in the fridge—so these are just as good (if not better) the next day. Perfect for meal prep or make-ahead party snacks.

Nutritional Information & Benefits

Here’s a quick look at what you’re getting in each buffalo chicken pizza roll (estimates for 1 roll, made with pizza dough):

• Calories: 140
• Protein: 7g
• Fat: 7g
• Carbs: 13g

Chicken provides lean protein, and you can easily adjust the cheese and sauce to suit your dietary needs. Using a whole wheat or gluten-free dough boosts the fiber and keeps things allergy-friendly. For a lighter version, swap in low-fat cream cheese or use less cheese overall.

These rolls do contain dairy and gluten, so be mindful if you have allergies. I love that you can tweak the ingredients to be lower in carbs or higher in protein—making them flexible for different eating styles. Honestly, they’re a fun way to sneak in extra protein on game day without sacrificing any flavor.

Conclusion

If you’re looking for a game day snack that’s bold, cheesy, and downright addictive, these buffalo chicken pizza rolls are the answer. They’re easy to make, packed with spicy flavor, and guaranteed to get rave reviews from everyone at your Super Bowl party (or any gathering!).

Don’t be afraid to mix things up—try new fillings, switch the cheeses, or play with the heat level to make them your own. That’s what makes cooking fun! This is hands-down one of my favorite recipes to whip up for friends and family, and I hope it becomes a staple in your house, too.

Give these a try, and let me know how they turn out! Drop a comment, share your photos, or tell me what twists you try. Your next party needs these buffalo chicken pizza rolls—bookmark this recipe, and happy snacking!

Frequently Asked Questions (FAQs)

Can I make buffalo chicken pizza rolls ahead of time?

Yes! You can assemble the rolls, cover, and refrigerate them up to 8 hours ahead, then bake when you’re ready. Or freeze and bake from frozen—just add a few extra minutes to the baking time.

What’s the best way to shred chicken for the filling?

I like to use two forks to pull apart cooked chicken breast or rotisserie chicken. You can also use a mixer for a finer texture—super quick and easy!

Can I make these less spicy for kids?

Definitely! Use a mild buffalo sauce or mix half buffalo sauce with half ranch dressing. You can also skip the hot sauce and use just cheese and chicken for picky eaters.

How do I keep the rolls from unrolling in the oven?

Roll the dough tightly and place rolls seam-side down on the baking sheet. If they start to open up, gently squeeze them back together before baking.

What dipping sauces go well with buffalo chicken pizza rolls?

Classic ranch and blue cheese dressings are always hits. You can also try garlic aioli, honey mustard, or a creamy avocado dip for something different.

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