Cozy Cinnamon Sugar Sandwich Cookies Recipe Easy Homemade Creamy Filling

Let me tell you, the warm, spicy aroma of cinnamon sugar cookies baking in the oven is enough to make anyone’s mouth water. The first time I baked these cozy cinnamon sugar sandwich cookies with creamy filling, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. Years ago, when I was knee-high to a grasshopper, my grandma used to make cinnamon treats that filled the whole house with comfort and joy. This recipe brings that nostalgic feeling right back, but with a creamy twist that’s dangerously easy and perfect for any occasion.

You know what’s funny? My family couldn’t stop sneaking these cookies off the cooling rack (and honestly, I can’t really blame them). Whether it’s for a chilly afternoon with tea or a sweet treat to brighten up a potluck, these cinnamon sugar sandwich cookies have become a staple in my recipe box. I wish I’d found this recipe years ago—it’s simple, satisfying, and feels like a warm hug in cookie form. If you’re looking to add a little cozy magic to your cookie game, you’re going to want to bookmark this one.

Perfect for gift-giving, holiday mornings, or just a sweet snack to brighten your day, these cinnamon sugar sandwich cookies with creamy filling hit all the right notes. Honestly, making them a few times in the name of research, of course, confirmed they’re a crowd-pleaser through and through. So, let’s get cozy and bake up some magic!

Why You’ll Love This Recipe

After testing this recipe multiple times (and sharing with friends and family), I can confidently say it ticks all the boxes for a perfect homemade cookie treat. Here’s why you’ll love these cozy cinnamon sugar sandwich cookies with creamy filling:

• Quick & Easy: These cookies come together in under 45 minutes, making them perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy shopping trips needed—you probably already have everything in your pantry.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a cozy night in, or a sweet surprise for the kids, these cookies fit right in.
• Crowd-Pleaser: Kids and adults alike rave about the soft, chewy texture and creamy filling combo.
• Unbelievably Delicious: The cinnamon sugar coating adds just the right touch of spice and sweetness, while the filling brings that melt-in-your-mouth creaminess.

What sets this recipe apart is the creamy filling that isn’t just your average frosting. It’s silky smooth, with a hint of vanilla that balances the cinnamon’s warmth perfectly. Plus, the cookies have a tender crunch on the outside but stay soft inside—thanks to the right blend of butter and sugar and an easy chilling step. Honestly, it’s comfort food reimagined—no fuss, no stress, just pure, nostalgic goodness you can whip up anytime to impress guests or treat yourself.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a satisfying texture without the fuss. The ingredients are pantry staples, and substitutions are easy if you need them.

• For the Cookies:
  • 2 ½ cups (315g) all-purpose flour (for a gluten-free twist, use almond flour)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon (the star of the show!)
  • 1 cup (225g) unsalted butter, softened (I recommend using Land O’Lakes for best texture)
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (100g) granulated sugar mixed with 1 tablespoon cinnamon for rolling
• For the Creamy Filling:
  • ½ cup (113g) unsalted butter, softened
  • 1 ½ cups (180g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream or milk (use dairy-free milk if needed)
  • Pinch of salt (balances sweetness)

If you want to swap out the butter for a dairy-free option, use vegan margarine, but keep the texture in mind—it might change slightly. For a seasonal twist, try adding a pinch of nutmeg or cardamom with the cinnamon. Also, if you want a healthier touch, swap half the all-purpose flour for oat flour—the cookies stay just as tender.

Equipment Needed

• Mixing bowls (medium and large)
• Electric mixer or stand mixer (hand mixers work too, but a stand mixer saves your arm!)
• Measuring cups and spoons (precision matters here!)
• Rolling pin (a must for even cookies)
• Baking sheets lined with parchment paper or silicone mats
• Wire cooling rack (trust me, letting cookies cool properly makes all the difference)
• Small bowl for cinnamon sugar mixture
• Spatula or offset knife for spreading filling

No fancy cookie cutters needed—just a simple round one or even a glass rim works great. If you don’t have a rolling pin, you can use a clean wine bottle, just make sure it’s sturdy! For budget-friendly baking, parchment paper often beats silicone mats in price and cleanup ease.

Preparation Method

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This helps cookies bake evenly and prevents sticking.
2. Mix dry ingredients: In a medium bowl, whisk together 2 ½ cups (315g) flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 tablespoon ground cinnamon. Set aside. This blend ensures your cookies have that classic cinnamon sugar flavor balanced perfectly.
3. Cream butter and sugar: In a large bowl, beat 1 cup (225g) softened unsalted butter and 1 cup (200g) granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes. This step traps air so your cookies stay tender.
4. Add egg and vanilla: Beat in 1 large room temperature egg and 1 teaspoon vanilla extract until fully combined. The batter should be smooth and creamy.
5. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix; otherwise, your cookies might turn out tough.
6. Chill the dough: Shape the dough into a disk, wrap in plastic, and chill in the fridge for at least 30 minutes. Chilling helps the dough firm up, making rolling easier and preventing excessive spreading.
7. Prepare cinnamon sugar coating: Mix ½ cup (100g) granulated sugar with 1 tablespoon cinnamon in a small bowl. This will give your cookies that irresistible crunchy coating.
8. Roll and cut cookies: Lightly flour your work surface and rolling pin. Roll dough out to about ¼ inch (6mm) thickness. Use a round cookie cutter (about 2.5 inches/6 cm) to cut out cookies. Re-roll scraps to use all dough.
9. Coat cookies: Gently press each cookie into the cinnamon sugar mixture until fully coated on both sides.
10. Bake: Place cookies 1 inch (2.5 cm) apart on prepared baking sheets. Bake for 10-12 minutes, or until edges are just turning golden. The centers will be soft but will firm as they cool.
11. Cool: Transfer cookies to a wire rack and let cool completely before filling.
12. Make the creamy filling: Beat ½ cup (113g) softened unsalted butter until smooth. Gradually add 1 ½ cups (180g) powdered sugar, mixing well after each addition. Add 1 teaspoon vanilla extract, a pinch of salt, and 2-3 tablespoons heavy cream or milk. Beat until light and fluffy, about 3-4 minutes. Adjust cream to reach desired spreadable consistency.
13. Assemble sandwich cookies: Spread about 1 tablespoon of filling on the flat side of one cookie, then sandwich with another cookie. Press gently to spread the filling evenly.
14. Chill sandwiches: Place assembled cookies in the fridge for 15-20 minutes to let the filling set up perfectly.

Pro tip: If your dough feels too sticky while rolling, pop it back in the fridge for 10 minutes. Also, watch closely during baking—oven temperatures vary, and you want that perfect golden edge without overbaking.

Cooking Tips & Techniques

Here’s what I’ve learned after many batches of these cinnamon sugar sandwich cookies. First, don’t skip chilling the dough. It’s crucial to keep the cookies from spreading too much and losing that beautiful round shape. Honestly, chilling makes rolling so much easier, too.

When mixing the butter and sugar, beat until fluffy. This step traps air, which gives your cookies that light, tender crumb. I once rushed this step and ended up with dense cookies—not fun!

Another tip: roll the dough evenly to about ¼ inch thickness. Too thin, and the cookies bake too crisp; too thick, and they don’t get that delicate crunch on the outside. A light dusting of flour on your rolling pin prevents sticking without drying out the dough.

For the creamy filling, patience is key. Beat the butter until smooth before adding powdered sugar, and add cream slowly to avoid a runny mess. If the filling ends up too stiff, a splash more cream helps; too soft, add a bit more powdered sugar.

Lastly, multitask by preparing the filling while the cookies bake and cool. This way, assembly is quick, and the filling stays fresh and fluffy.

Variations & Adaptations

Want to play around with this cozy cinnamon sugar sandwich cookie recipe? Here are a few ideas I’ve tried or thought up that you might enjoy:

• Seasonal Spice Blend: Swap the cinnamon for pumpkin pie spice in fall or add a pinch of cardamom and nutmeg for a holiday twist.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend, adjusting the liquid if needed. Almond flour works too but expect a slightly different texture.
• Vegan Adaptation: Replace butter with vegan margarine or coconut oil and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of the egg.
• Filling Flavors: Mix in a teaspoon of cream cheese into the filling for tanginess or add a tablespoon of cocoa powder for a chocolate cream center.
• Alternative Coatings: Instead of cinnamon sugar, roll cookies in crushed nuts, shredded coconut, or colored sugar sprinkles for a festive look.

One variation I adore is adding finely chopped candied ginger to the dough for a little zing. It’s unexpected but so good! Experiment and find your favorite cozy cookie combo.

Serving & Storage Suggestions

These cinnamon sugar sandwich cookies are best served at room temperature to let the creamy filling shine. They pair beautifully with a hot cup of chai tea or a glass of cold milk—perfect for a cozy snack or after-dinner treat.

If you’re serving them at a party, arrange on a pretty platter and dust lightly with powdered sugar for some extra charm. They also make delightful gifts—just package in a decorative tin or box with parchment paper.

For storage, keep the cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to a week. Before serving, bring them back to room temp for the best texture.

You can freeze the assembled cookies for up to a month wrapped tightly in plastic wrap and stored in a freezer bag. Thaw overnight in the fridge and then bring to room temperature before enjoying.

Flavors tend to deepen and meld beautifully if you let the sandwich cookies sit for a few hours after assembly—if you can resist eating them right away!

Nutritional Information & Benefits

Each cozy cinnamon sugar sandwich cookie is roughly 180-200 calories, depending on size and filling amount. The butter and sugar do contribute to the indulgence, but this recipe offers some good points too.

Cinnamon is known for its antioxidant properties and may help with blood sugar regulation, making these cookies a slightly smarter sweet treat. Using real butter provides fat-soluble vitamins, and the creamy filling adds a satisfying texture that helps you savor each bite—discouraging overeating.

For dietary considerations, this recipe can be easily adapted to gluten-free or vegan versions to suit different needs. Just be mindful of cross-contamination if allergies are a concern.

Honestly, enjoying a cookie now and then is part of a balanced lifestyle—especially when it’s homemade with love and simple, quality ingredients.

Conclusion

These cozy cinnamon sugar sandwich cookies with creamy filling are a must-try if you crave a sweet treat that’s both nostalgic and special. The way the cinnamon sugar crunch meets that luscious, dreamy filling is just pure comfort you can make at home without fuss.

Feel free to tweak the spices, try different fillings, or swap flours to make this recipe truly yours. I love how versatile and forgiving it is—plus, it never fails to bring smiles around my kitchen table.

So, what are you waiting for? Grab your rolling pin, whip up a batch, and let me know how yours turn out! Drop a comment, share your variations, or pass it along to a friend who needs a little cookie magic in their life. Happy baking!

FAQs about Cozy Cinnamon Sugar Sandwich Cookies

Can I make the cookie dough ahead of time?

Absolutely! The dough can be wrapped and refrigerated for up to 2 days or frozen for up to a month. Just thaw before rolling and baking.

What’s the best way to store these cookies?

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Freeze for longer storage.

Can I use low-fat or dairy-free substitutes for the butter?

Yes! Vegan margarine or coconut oil work for dairy-free versions, but the texture might be a bit different. Low-fat butter substitutes may affect richness.

How do I prevent the cookies from spreading too much?

Chilling the dough before rolling and baking is key. Also, avoid over-creaming the butter and sugar to minimize spreading.

Can I make these cookies without the sandwich filling?

Definitely! The cookies are delicious on their own rolled in cinnamon sugar, perfect if you want a simpler treat.

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